25183 grilled mango jicama tequila Recipes

fresh orange juice, low-sodium soy sauce, minced garlic, chili powder, skinless, boneless chicken breast halves, chopped fresh cilantro, fresh orange juice, fresh lime juice, tequila, extravirgin olive oil, honey, freshly ground black pepper, ground red pepper, salt, yellow corn tortillas , cut into (1/2-inch-wide) strips, ground cumin, salt, paprika, ground red pepper, remaining ingredients, salt, x 1/4-inch) strips peeled jicama, sliced peeled mango (about 1 large)

mangoes (ripened, peeled and finely chopped), kiwi (peeled and finely chopped ), green onion (thinly sliced ), red pepper (finely chopped ), ginger (grated ), lime juice, cilantro (finely chopped ), brown sugar, jicama (peeled and finely chopped )

mangoes, peeled, pitted, sliced into 1/2-inch slices (ripe ), fresh herb (verbana, mint, or another herb of your choice)

mango, firm but ripe, sweet red pepper, coconut milk, low sodium chicken broth, undiluted, sea salt , to taste, fresh ground pepper , to taste, olive oil, brown basmati rice, green onions, sliced

ripe mango, diced, jicama, diced, roma tomato, diced, lime juice, freshly-squeezed, orange juice, freshly-squeezed, cilantro, chopped, jalapeno, seeded and finely chopped, salt

smooth peanut butter, fresh lime juice (about 2 limes), light brown sugar, canola or vegetable oil, salt, radishes , halved lengthwise and thinly sliced crosswise, mangoes, peeled , fruit cut off the seed and cubed, peeled and cubed jicama (cut into about 1/2-inch cubes ), fresh cilantro leaves

firm-ripe mangoes (1 1/4 lb. each), jicama (about 1 1/2 lb.), habanero vinaigrette, fresh cilantro , italian parsley, and/or mint leaves, rinsed and crisped, extra-virgin olive oil, salt and pepper

julienned peeled jicama, chopped peeled mango, dried cranberries, green onion, thinly sliced, torn mixed salad greens, olive oil, orange juice, lime juice, salt and pepper

diced peeled ripe mango, white tequila, cointreau or other orange liqueur, fresh lime juice, superfine granulated sugar, ice cubes

barbecue sauce, honey, lime juice (about 1 1/2 limes), canola oil, dijon mustard, red chile flakes, chile powder, cayenne pepper, chipotles in adobo, all-purpose flour, kosher salt, fresh cracked black pepper, cayenne pepper, chili powder, rock shrimp (about 1 1/2 cups), canola oil, for frying, cooked rice noodles, optional, for garnish, lime wheels, optional, for garnish, mango jicama salsa , recipe follows, chile threads, optional, for garnish, lotus chips, optional, for garnish, lime wedges, for service, note : lager-style beer goes great with this recipe., jicama, diced into 1/8-inch pieces, ripe mango, diced into 1/8-inch pieces, diced red onion, minced jalapeno, chopped fresh cilantro, sweet chili sauce, sea salt

tequila, golden brown sugar, vanilla extract, ground cinnamon, pineapple, peeled, cored , cut into 2x1-inch pieces

tequila (or dark rum), golden brown sugar, vanilla extract, ground cinnamon, pineapple, peeled, cored , cut into 2x1-inch pieces, bamboo skewers , soaked in water 30 minutes, drained

mangoes, peeled, pitted and sliced into 1/4-inch slices, jalapeno peppers, chopped fresh cilantro, leaves only, chopped shallot (substituting an onion will overpower the taste of this vinaigrette), fresh lemon juice, kosher salt & freshly ground black pepper, good quality extra virgin olive oil

mangoes, kosher salt and freshly ground black pepper, cayenne pepper , to taste, extra-virgin olive oil, for drizzling, lime, halved, mexican crema (or 1/3 cup sour cream mixed with 2 tbsp milk), sliced jalapeno peppers and fresh cilantro, for topping

mangoes, ripe but not soft (you can substitute apricots, peaches, nectarines or pears), unsalted butter, toasted spice rub , recipe follows, ground sea salt , preferably gray salt, blue cheese, honey

mangoes, peeled, flesh cut from the pit and sliced into 1/2-inch fingers or wedges (see technique below), jicama, peeled and cut into long 1/2-inch-wide fingers or wedges, seedless english cucumber (or 2 regular cucumbers), cut into long 1/2-inch-wide fingers or wedges, pure ground chile (buy pure guajillo or ancho chile in a mexican grocery, make it yourself, or substitute a little cayenne), salt, limes, each cut into 6 wedges

ears corn, mangoes, peeled, pitted, and coarsely chopped, chopped red onion, peeled chopped jicama, fresh cilantro, fresh lime juice

olive oil, good red wine, coarsely chopped fresh rosemary leaves, plus more for inserting in meat, chopped lavender leaves, minced garlic, pineapple juice, worcestershire sauce, orange, peeled in strips with potato peeler, sliced onion, star anise buds, cracked, cracked black pepper, boneless leg of lamb , separate the muscles and trim any connective tissue, garlic cloves, peeled, hawaiian sea salt, freshly ground black pepper, rice wine vinegar, granulated sugar, good dry white wine, mango puree, hawaiian (thai) chile pepper finely minced, freshly grated ginger, veal stock, fresh chopped mint leaves, hawaiian sea salt, fresh ground black pepper, vegetables, grilled, mango slices, grilled, feta cheese, mint sprigs