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Mango, Jicama and Radish Salad with Peanut Dressing (Ingrid Hoffmann) Recipe

Mango, Jicama and Radish Salad with Peanut Dressing (Ingrid Hoffmann) Recipe

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Mango, Jicama and Radish Salad with Peanut Dressing (Ingrid Hoffmann)

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Ingredients:

Serving

3 tbsp smooth peanut butter
1/4 cup fresh lime juice (about 2 limes)
2 tbsp light brown sugar
2 tbsp canola or vegetable oil
salt
8 large radishes , halved lengthwise and thinly sliced crosswise
6 cups mixed baby greens, washed and dried
1 large or 2 small mangoes, peeled , fruit cut off the seed and cubed
2 cups peeled and cubed jicama (cut into about 1/2-inch cubes )
1/4 cup fresh cilantro leaves

Directions:

In a medium bowl, whisk the peanut butter and lime juice until smooth. Add the brown sugar, vegetable oil and some salt and whisk until combined. Add enough water to thin the sauce and give it a dressing-like consistency, about 2 to 3 tablespoons.
Place the radishes, greens, mangoes, jicama and cilantro in a large bowl and toss together.
Drizzle with the dressing, toss using tongs to coat and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.68 Kcal (974 kJ)
Calories from fat	117.09 Kcal
		% Daily Value*
Total Fat	13.01g	20%
Sodium	14.61mg	1%
Potassium	387.73mg	8%
Total Carbs	27.35g	9%
Sugars	19.47g	78%
Dietary Fiber	6.04g	24%
Protein	4.69g	9%
Vitamin C	50.7mg	85%
Iron	1mg	5%
Calcium	33.5mg	3%

Amount Per 100 g
Calories	112.45 Kcal (471 kJ)
Calories from fat	56.58 Kcal
		% Daily Value*
Total Fat	6.29g	20%
Sodium	7.06mg	1%
Potassium	187.38mg	8%
Total Carbs	13.22g	9%
Sugars	9.41g	78%
Dietary Fiber	2.92g	24%
Protein	2.27g	9%
Vitamin C	24.5mg	85%
Iron	0.5mg	5%
Calcium	16.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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