43252 grilled korean pork omac Recipes

pork ribs, bbq sauce, tblsp of liquid smoke, rice wine vinegar

pork tenderloin , large, kraft greek vinaigrette dressing with feta and oregano

pork chops , 4 of them about 1 inch thick, hoisin sauce, soy sauce, sherry wine, chili-garlic sauce, chili-garlic sauce, optional for more heat, sesame oil, honey

pork loin chops , trimmed of excess fat, garlic cloves, minced, dried oregano, ground black pepper, lemon , juice of, olive oil

pork loin chops (1/2 thick ), low sodium soy sauce, canola oil, onion, chopped, fresh ginger, chopped, garlic, minced, fresh sweet cherries, pitted and coarsely chopped (measure after pitting & chopping), salt and pepper, to taste

pork chops, about 3/4 inch thick, olive oil, salt & pepper, leaves fresh sage (or 1 tsp dried sage), ripe apricots, halved and pitted

pork belly, head garlic, cloves crushed, up 7-up soda or 1/2 cup sprite, vinegar (preferably white cane ), sugar, fresh ground black pepper, onion, finely diced, vinegar (preferably white cane ), soy sauce, fresh ground pepper, sliced finger chili (optional)

pork tenderloin (3/4 lb each), dry red wine or 3/4 cup reduced-sodium beef broth, brown sugar, ketchup, soy sauce, garlic cloves, minced, curry powder, minced fresh gingerroot, pepper, water, butter

pork tenderloin, soy sauce, bourbon, brown sugar, mayonnaise, sour cream, dry mustard, chopped scallions

pork tenderloins (1 lb each), brown sugar, garlic powder, chili powder, dried oregano, pepper

pork chops, soy sauce, sesame oil, sugar, black pepper, ground ginger, green onions, chopped, garlic, chopped

pork chops, korean chile bean paste, garlic cloves, pressed, soy sauce, chicken broth, salt and pepper, to taste

pork tenderloin (5 to 6 lbs. total ), grapefruit juice, lime juice, lemon juice, extra virgin olive oil, minced garlic, parsley, minced onion, ground sage, coarse-ground black pepper, salt

pork loin chops (six four-oz boneless lean loin chops), maple syrup, red wine vinegar, barbecue sauce, onions, finely chopped, garlic, minced (about 4 cloves), ears corn on the cob (halved to make 6 half ears . or if available, 6 half-ears), whole bell peppers, red , bell, seeded and cut into 2-inch pieces, white onion, cut into 6 wedges

pork chops, 1/2 inch thick, cooking oil, cider vinegar, garlic cloves, minced, dried rosemary, crushed, crushed red pepper flakes

pork loin chops, peach slices in juice, cornstarch, ground ginger, ground nutmeg, margarine, lemon juice, soy sauce

pork boneless, peaches halved, balsamic vinegar, lime juice, thyme