17044 grilled kimchi miso Recipes
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unsalted butter, softened, yellow miso paste and7 Moreunsalted butter, softened, yellow miso paste, toasted sesame oil, salt, kimchi, drained, pressed dry and finely chopped, plump scallions , bottom 6 inches only, white parts halved lengthwise, canola oil, for brushing, jumbo shrimp in the shell , butterflied (see note), shredded seasoned nori9 ingredients
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peeled, coarsely chopped asian pear, chopped onion and9 Morepeeled, coarsely chopped asian pear, chopped onion, chopped fresh ginger, garlic cloves, sake, mirin, soy sauce, boned beef short ribs* trimmed of silverskin and outer fat, 3/4 to 1 in. thick; or 4 boneless beef country-style ribs (1 1/2 lbs. total), trimmed, drained mild or spicy kimchi, canola oil, steamed short-grain white rice (optional)11 ingredients
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Kimchi Miso Soup
cabbage kimchi, roughly chopped and6 Morecabbage kimchi, roughly chopped, radish kimchi, roughly chopped, grated fresh ginger, miso paste (depends on how salty you like it), water, green onions/scallions, chopped, good squeeze of asian sirachi chili sauce if you like it spicy7 ingredients -
Grilled Japanese Eggplant with Citrus Miso Sauce
miso, honey, sake, water, orange juice, lime juice and3 Moremiso, honey, sake, water, orange juice, lime juice, chopped fresh ginger, japanese eggplant , sliced lengthwise, salt and freshly ground pepper30 min, 9 ingredients -
Miso-Walnut Dressing
miso, raw walnuts, sesame oil, honey, brown rice vinegar and2 Moremiso, raw walnuts, sesame oil, honey, brown rice vinegar, chopped green onion, sea salt and pepper5 min, 7 ingredients
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