36625 grilled herb polenta asparagus Recipes

water, dried italian herb seasoning, cornmeal or 1 cup polenta, balsamic vinegar, garlic cloves, minced, brown sugar, asparagus spear, tomato, sliced, olive oil, fresh parsley, shaved parmesan cheese, salt and pepper

asparagus (1/2 inch thick ; 12 to 15), extra-virgin olive oil, pancetta

asparagus, shallot, thinly sliced, extra virgin olive oil, salt (i prefer kosher), fresh ground pepper, balsamic vinegar

herbed lemon-buttermilk dressing, skinless, boneless chicken breast halves, salt, freshly ground black pepper, chopped fresh parsley, chopped fresh chives, canola oil, honey

fresh asparagus, trimmed, olive oil , or more if needed, lemon juice , or more if needed, salt and ground black pepper to taste, grated parmesan cheese, plus extra for topping

fresh asparagus, trimmed, sesame oil, soy sauce, garlic cloves, minced (3 to 4), brown sugar or 1 tsp splenda blend

olive oil, pancetta, very very thinly sliced, smoked paprika, thick asparagus spears, lemon , for squeezing

fresh artichokes, fresh asparagus, olive oil, fresh lemon juice, salt, fresh ground pepper, garnish: halved lemon slices

canola oil, divided, canola oil, divided, ground cumin, kosher salt, divided, fresh ground pepper, mrs dash lemon-garlic seasoning, prepared plain polenta (1 tube ), chicken breast, trimmed (boneless & skinless ), nectarines, halved and pitted, blackberry, coarsely chopped, chopped fresh cilantro, lime juice, hot sauce

olive oil, spanish onion, finely chopped, garlic, finely chopped, canned chickpeas, rinsed and drained, chicken stock or water, salt and freshly ground black pepper, polenta, olive oil, chive oil , recipe follows, grated lemon zest, chopped fresh chives

asparagus(1/2 thick ;12-15, extra-virgin olive oil, pancetta (1/4 lb), wooden skewers ,soaked in water 30 mins

polenta, fat-skimmed chicken broth, evaporated nonfat milk, shredded parmesan cheese, minced fresh chives or green onions, minced fresh sage leaves or 1/2 tsp dried rubbed sage, salt and pepper to taste, egg whites, egg yolks

grilled asparagus, fresh basil leaves, plus chopped for garnish, garlic, chopped, pine nuts, extra-virgin olive oil, salt and freshly ground black pepper, grated pecorino romano, fontina cheese, thinly sliced, prepared pizza shell (recommended : boboli)

asparagus spear, balsamic vinegar, olive oil, garlic cloves, minced, salt, pepper

asparagus, extra-virgin olive oil, salt, coarse ground black pepper, sliced capicola ham, halved

spears fresh asparagus, ends trimmed, prosciutto, freshly grated parmesean cheese, chicken or vegetable stock

water, oranges , zested and juiced, salt, plus more for seasoning, fresh ground black pepper, instant polenta, lump crabmeat , picked through, figs, diced, lemon , zested and juiced, mayonnaise, chives, roughly chopped, basil leaves, extra-virgin olive oil, plus more for greasing

milk, water, unsalted butter, kosher salt , plus, kosher salt, chopped fresh rosemary, polenta (not instant ), eggs, freshly grated parmesan cheese, heavy cream