24 grilled eggplant tomato rosemary Recipes

  • Grilled Eggplant Stacks
    eggplants, peeled and sliced, olive oil and
    9 More
    eggplants, peeled and sliced, olive oil, fig balsamic vinegar, garlic cloves, minced, black pepper, chili pepper flakes, fresh thyme , loose packed, fresh rosemary , loose packed, fresh oregano , loose packed, mozzarella cheese (thinly sliced or shredded ) (optional), tomatoes, sliced thin (optional)
    25 min, 11 ingredients
  • Grilled Eggplant Sandwiches with Red Onion and Aioli
    light mayonnaise, extravirgin olive oil, fresh lemon juice and
    11 More
    light mayonnaise, extravirgin olive oil, fresh lemon juice, garlic clove, minced, eggplant , cut crosswise into 1/4-inch-thick slices, kosher salt, chopped fresh thyme, chopped fresh parsley, chopped fresh rosemary, thick) slices red onion, thick) slices italian bread, thick) slices tomato, lightly packed arugula leaves
    14 ingredients
  • Grilled Vegetables
    red bell pepper, green bell pepper, orange bell pepper and
    10 More
    red bell pepper, green bell pepper, orange bell pepper, zucchini, baby eggplants, red onions, lemon juice, olive oil, garlic clove, crushed, chopped fresh rosemary or 1 tsp dried rosemary, salt and pepper, freshly cooked cracked wheat (bulgur), tomato and olive relish
    30 min, 13 ingredients
  • Grilled Veggie
    zucchini, yellow squash, eggplant, portabella mushrooms and
    16 More
    zucchini, yellow squash, eggplant, portabella mushrooms, vidalia onion, tomatoes, pineapple, green bell pepper, yellow bell pepper, red bell pepper, cauliflower, sea salt, black pepper, rosemary, sage, cumin, tomato juice, pineapple juice, vinegar, salsa
    25 min, 20 ingredients
  • Grilled Vegetable Pizza
    whole wheat pizza dough, zucchini, eggplant, red onion and
    11 More
    whole wheat pizza dough, zucchini, eggplant, red onion, portabella mushroom, red bell pepper, roma tomatoes, garlic cloves, salt, pepper, olive oil, crushed red pepper flakes (optional), fresh herb (rosemary, basil and or oregano), parmesan cheese , locatelli or 1/4 cup romano cheese, fresh mozzarella cheese (optional)
    35 min, 15 ingredients
  • Grilled Vegetable Po'boys
    japanese eggplants, half peeled (striped ) and
    17 More
    japanese eggplants, half peeled (striped ), red onions, sliced 1/2 inch thick, zucchini, sliced 1/4 inch thick, bell peppers (red or green ), vegetable oil, rice wine vinegar, salt, pepper, fresh rosemary, chopped, garlic, chopped, roasted garlic, mayonnaise, salt, pepper, french rolls (or po boy loaves), fontina cheese, sliced tomato, lettuce , cut into thin strips
    45 min, 18 ingredients
  • Mediterranean Grilled Vegetables
    eggplant, cut into chunks (or half of medium) and
    9 More
    eggplant, cut into chunks (or half of medium), onion, cut into wedges, portabella mushrooms , cut into 1 inch slices, bell peppers, 1 red, 1 green, cut into chunks, tomatoes, extra virgin olive oil, balsamic vinegar, soy sauce, garlic cloves, crushed, chopped fresh rosemary or 1/4 cup basil
    21 min, 10 ingredients
  • Grilled Farmers' Market Sandwiches
    olive oil, divided, thick) slices eggplant and
    11 More
    olive oil, divided, thick) slices eggplant, thick) slices red onion, zucchini , cut lengthwise into 4 pieces, chopped fresh rosemary, black pepper, salt, white balsamic vinegar, ciabatta bread portions, cut in half horizontally, provolone cheese, halved, thick) slices tomato, basil leaves
    13 ingredients
  • Grilled Eggplant, Tomato and Feta Stacks Grilled Eggplant, Tomato and Feta Stacks
    red wine vinegar, minced fresh rosemary leaves and
    5 More
    red wine vinegar, minced fresh rosemary leaves, salt and freshly ground black pepper, extra-virgin olive oil, eggplant (1 lb), tomatoes (3/4 lb), feta cheese, crumbled
    30 min, 7 ingredients
  • Grilled Eggplant-and-Green-Tomato Sandwich with Dijon-Rosemary Spread Grilled Eggplant-and-Green-Tomato Sandwich with Dijon-Rosemary Spread
    eggplant (about 1 1/4 lb), cut crosswise into 8 slices and
    12 More
    eggplant (about 1 1/4 lb), cut crosswise into 8 slices, salt, low-fat mayonnaise, fat-free milk, dijon mustard, chopped fresh or 1/2 tsp dried rosemary, fresh lemon juice, garlic cloves, minced, trimmed arugula, green tomatoes , each cut into 4 slices, sourdough bread, crumbled goat cheese
    13 ingredients
  • Rosemary Grilled Tuna Steaks with Eggplant and Zucchini (Rachael Ray) Rosemary Grilled Tuna Steaks with Eggplant and Zucchini (Rachael Ray)
    tuna steaks , 6 to 8 oz and
    14 More
    tuna steaks , 6 to 8 oz, balsamic vinegar , just enough to lightly coat the steaks, fresh rosemary, leaves chopped , about 3 tbsp, steaks seasoning blend or coarse salt and pepper, extra-virgin olive oil, for drizzling , about 2 tbsp, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, onion, chopped, young, firm eggplant, zucchini, yellow squash, fresh thyme, leaves chopped , 2 tbsp, salt and pepper, vine ripe tomatoes, seeded and diced, vegetable antipasto sutffed bread , recipe follows
    30 min, 15 ingredients
  • Tuscan Grilled Summer Vegetables Tuscan Grilled Summer Vegetables
    eggplant, sliced into 2 thick rounds and
    19 More
    eggplant, sliced into 2 thick rounds, white 1/2 lb. eggplant, sliced into 2 thick rounds, summer squash , cut into 2 thick slices lengthwise, zucchini, cut into 2 thick slices, lengthwise, patty pan squash , cut into 2 thick slices lengthwise, kosher salt, lg. ripe tomatoes , cut into 2 thick slices, yellow bell pepper, seeded, deveined , cut into 2 wide slices lengthwise, red bell pepper, seeded , deveined, cut into 2 wide slices, lengthwise, red onion, peeled, sliced into 1/2 thick rounds, coarsely chopped basil, tuscan marinade, tuscan marinade, red wine, olive oil, minced garlic, grated orange rind, minced sage leaves, minced rosemary, black peppercorns, crushed
    20 ingredients
  • Grilled Ratatouille (Non-Vegetarian/Vegan) Grilled Ratatouille (Non-Vegetarian/Vegan)
    sweet italian sausage and
    16 More
    sweet italian sausage, yellow squash , cut into 1/2-inch pieces, zucchini , cut into 1/2-inch pieces, eggplant , cut into 1/2-inch pieces, yellow bell peppers, green bell peppers, onions, sliced 1/2-inch thick, cannellini beans, crushed garlic, thyme, rosemary, bay leaf, tomato juice, tomatoes, diced, olive oil, salt, black pepper
    50 min, 17 ingredients
  • Grilled Vegetable Salad Grilled Vegetable Salad
    chopped fresh rosemary, freshly ground pepper, olive oil and
    10 More
    chopped fresh rosemary, freshly ground pepper, olive oil, raspberry-flavored vinegar, garlic, minced, ears fresh corn, husked, zucchini , cut in half lengthwise (about 1/4 lb), yellow squash , cut in half lengthwise (about 1/4 lb), red bell pepper, cut into quarters, eggplant , cut in half lengthwise (about 1 lb), purple onion, unpeeled tomato, cored and cut in half crosswise, vegetable cooking spray
    13 ingredients
  • Grilled Rabbit and Vegetables Grilled Rabbit and Vegetables
    rabbit, cut into 8 pieces and
    8 More
    rabbit, cut into 8 pieces, fine sea salt and freshly ground white pepper, extra-virgin olive oil, garlic cloves, thinly sliced, thyme, rosemary, tomatoes, halved, eggplant , sliced crosswise into 1/2-inch-thick pieces, zucchini , sliced on a bias into 1/2-inch thickness (you can substitute regular )
    45 min, 9 ingredients
  • Grilled Veggie Fettuccine Salad Grilled Veggie Fettuccine Salad
    uncooked fettuccine, green pepper, sweet red pepper and
    12 More
    uncooked fettuccine, green pepper, sweet red pepper, eggplant, peeled and cut into 3/4-inch-thick slices, onion slices (3/4 inch thick ), tomato, chopped, balsamic vinegar, olive oil, garlic clove, minced, minced fresh parsley, salt, dried rosemary, crushed, coarsely ground pepper
    20 min, 15 ingredients
  • Grilled Antipasto Platter (Tyler Florence) Grilled Antipasto Platter (Tyler Florence)
    extra-virgin olive oil, garlic, chopped and
    15 More
    extra-virgin olive oil, garlic, chopped, fresh rosemary, leaves chopped, fresh thyme, leaves chopped, kosher salt and freshly ground black pepper, baby artichokes, lemons, halved, extra-virgin olive oil , plus more as needed and for garnish, eggplant, sliced thick, zucchini, sliced, red bell peppers, halved and cored, scallions, tomatoes, halved, alfonso olives, for garnish, ricotta salata, crumbled for garnish, fresh basil leaves, for garnish, fresh chervil leaves, for garnish
    50 min, 17 ingredients
  • Grilled Ratatouille Sandwich With Olive Tapenade Grilled Ratatouille Sandwich With Olive Tapenade
    olive oil, deli-style mustard, chopped fresh rosemary and
    8 More
    olive oil, deli-style mustard, chopped fresh rosemary, garlic, minced, kalamata olive, pitted and chopped, eggplant, zucchini, red onion, ripe plum tomatoes, red bell pepper, sourdough baguette , cut lengthwise in half (12-inch)
    30 min, 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top