Directions:
- To make the Garlic and Herb Oil, put all the ingredients into a small saucepan and put it over low heat. Cook for about 5 minutes, just until it becomes aromatic. Set aside and allow the oil to cool.
- Bring a large pot of water to a simmer. Squeeze in the juice from 1 lemon and throw the lemon halves in as well. Trim and halve the artichokes and remove the chokes. Put them into the pot and cook them until they are tender, about 10 minutes. Drain and set aside.
- Heat the grill to low. Have a large shallow dish filled with 1 cup olive oil. Coat the eggplant, zucchini, peppers, artichokes, scallions, and tomatoes separately with the oil. Grill the vegetables, basting generously with the Garlic and Herb Oil, until tender and soft: about 10 minutes for the eggplant, 8 minutes for the zucchini, 15 minutes for the peppers, 10 minutes for the artichokes, and 5 minutes for the scallions and tomatoes. Arrange them on a large platter and garnish with the olives, cheese, and herbs. Squeeze over the remaining lemon juice and drizzle with a bit of olive oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.65 Kcal (2628 kJ) | ||
| Calories from fat | 504.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.1g | 86% | |
|---|---|---|---|
| Sodium | 713.8mg | 30% | |
| Potassium | 857.9mg | 18% | |
| Total Carbs | 25.09g | 8% | |
| Sugars | 8.05g | 32% | |
| Dietary Fiber | 10.54g | 42% | |
| Protein | 10.53g | 21% | |
| Vitamin C | 77.4mg | 129% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 21.6mg | 120% | |
| Calcium | 78.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 148.76 Kcal (623 kJ) | ||
| Calories from fat | 119.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 86% | |
|---|---|---|---|
| Sodium | 169.18mg | 30% | |
| Potassium | 203.34mg | 18% | |
| Total Carbs | 5.95g | 8% | |
| Sugars | 1.91g | 32% | |
| Dietary Fiber | 2.5g | 42% | |
| Protein | 2.5g | 21% | |
| Vitamin C | 18.3mg | 129% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 5.1mg | 120% | |
| Calcium | 18.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken With Roasted Vegetables and Gorgonzola
Red bell pepper , cut per preference and 13 more.. -
Roasted Ratatouille With Lentils
Le puy french lentils, Vegetable broth, White wine and 13 more.. -
Mediterranean Lamb Chops
Lamb chops, Fresh mint, Fresh rosemary, Garlic cloves and 6 more.. -
Grilled Kurobuta Pork Loin Chops With A Nicoise Ol...
Ea., 8-10 oz. kurobuta pork loin chops and 20 more.. -
Turkey Burgers With Quick Ratatouille
Olive oil, Onion, chopped, Garlic cloves, minced and 16 more.. -
Turkish Okra Casserole
Okra or 1 (10 oz) package frozen, Eggplant , about a lb and 11 more.. -
Veal Shoulder with Porcini Mushrooms, Garlic and Rosemary
Dried porcini mushrooms, Garlic cloves and 12 more.. -
Sea Bass with Marinated Vegetables
Ripe medium tomato, Garlic clove, smashed, Basil leaves and 18 more..
Also Try
-
Easy Grilled Antipasto Platter
Olive oil, Lemon juice, Fresh rosemary, Salt, Black pepper and 10 more.. -
-
Tyler Florence's Watermelon Gazpacho
Tomatoes, chopped, Fresh watermelon, seeded and cubed and 8 more.. -
-
Tyler Florences Fried Green Tomatoes
Cornmeal, All-purpose flour, Garlic powder, Cayenne and 5 more.. -
-
Tyler Florences Teriyaki Chicken Wings
Dozen chicken wings, about 3 1/4 lb, rinsed and patted dry and 14 more.. -
-
Tyler Florence's Ultimate Fish and Chips
Vegetable oil , for deep frying, Russet potatoes, Flour and 14 more.. -
Tyler Florence's Shrimp Scampi With Linguine
Linguine, Kosher salt, Butter, Extra virgin olive oil and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
