221991 grilled duck breasts red wine orange Recipes

  • Grilled Duck Breasts With Red Wine and Orange Sauce
    orange juice (freshly squeezed ), honey and
    10 More
    orange juice (freshly squeezed ), honey, sherry wine vinegar, dry red wine, chicken stock, pumpkin pie spice (or use ground allspice), unsalted butter, magret duck breasts (fresh, about 12 oz. each, skin on ), sunflower oil or 2 tbsp vegetable oil, fresh ground black pepper, fine sea salt, pumpkin pie spice (or use ground allspice)
    1 hour 15 min, 12 ingredients
  • Duck in Red Wine
    red wine, chili oil, worcestershire sauce, soy sauce and
    5 More
    red wine, chili oil, worcestershire sauce, soy sauce, orange , juice of, of, orange rind , cut into strips, whole duck breasts, skin and fat removed, olive oil, sliced chives, for garnish
    1 hour 15 min, 9 ingredients
  • Duck Breasts With Cranberries & Honey Sauce
    skinless duck breasts, vegetable oil, butter and
    8 More
    skinless duck breasts, vegetable oil, butter, leek (chopped ), cranberries (fresh or frozen ), honey, red wine vinegar, red wine, orange , juice and zest of, brown gravy mix, salt and pepper
    35 min, 11 ingredients
  • Crispy Skinned Duck With Truffled Red Currant Port Sauce and Tru
    duck breasts, red wine, chicken broth, beef broth and
    16 More
    duck breasts, red wine, chicken broth, beef broth, fresh thyme sprigs, bay leaves, butter, red currant jam, port wine, cornflour, milk, enough to cover parsnips while cooking, parsnips, peeled and chopped, garlic cloves, crushed, butter, cream, olive oil, wild mushrooms, chopped finely, thyme leaves, vegetable bouillon granules, white truffle oil
    1 hour 5 min, 20 ingredients
  • Grilled Duck Breast with Mango Chutney
    boneless duck breasts, salt, freshly ground black pepper and
    1 More
    boneless duck breasts, salt, freshly ground black pepper, mango chutney
    4 ingredients
  • Grilled Duck Breast Salad with Champagne-Honey Vinaigrette
    boneless duck breast halves, skinned, salt and
    7 More
    boneless duck breast halves, skinned, salt, freshly ground black pepper, herb salad mix, pitted and halved cherries, crumbled blue cheese, sliced almonds, toasted, champagne-honey vinaigrette
    19 min, 9 ingredients
  • Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables (Bobby Flay)
    coarsely chopped toasted hazelnuts and
    38 More
    coarsely chopped toasted hazelnuts, coarsely chopped dried cherries, unsalted butter, at room temperature, salt and freshly ground black pepper, cracked wheat salad, grind bulgur, boiling water, salt and freshly ground black pepper, red bell pepper, yellow bell pepper, zucchini , halved lengthwise, stalks asparagus, trimmed, tomatoes, jalapeno peppers, grilled, peeled, and chopped with seeds, canola oil, freshly chopped flat-leaf parsley, grated lemon zest, lemons, juiced, extra-virgin olive oil, canola oil, shallots, finely chopped, garlic, finely chopped, red wine (recommended : columbia crest merlot), ketchup, water, ancho chili powder, paprika, heaping tbsp dijon mustard, red wine vinegar, worcestershire sauce, chopped canned chipotle chile in adobo, dark brown sugar, honey, molasses, salt and freshly ground black pepper, skin-on salmon fillets, canola oil, salt and pepper, parsley leaves, for garnish
    1 hour 50 min, 39 ingredients
  • Grilled Mussels With Red Wine and Chorizo
    olive oil, shallot, chopped, garlic, minced and
    7 More
    olive oil, shallot, chopped, garlic, minced, spanish chorizo, chopped (pre-cooked ), red wine, mussels, tomato, chopped peeled and seeded, fresh parsley, chopped, butter, diced (1/2 stick), kosher salt & freshly ground black pepper
    30 min, 10 ingredients
  • Pan-Fried Duck Breast With Wine and Blackcurrant Sauce Pan-Fried Duck Breast With Wine and Blackcurrant Sauce
    duck breasts, red wine, blackcurrant jam, sugar and
    4 More
    duck breasts, red wine, blackcurrant jam, sugar, beef stock, potato, spinach, broccoli
    48 min, 8 ingredients
  • Grilled Duck Breast With Chipotle Ranch Dressing Grilled Duck Breast With Chipotle Ranch Dressing
    duck breasts, peanut oil, chili powder, mixed salad greens and
    7 More
    duck breasts, peanut oil, chili powder, mixed salad greens, garlic cloves, salt, sour cream, buttermilk, chipotle from canned chipotle chile in adobo, chopped, fresh cilantro leaves, minced, scallions, very thinly sliced or 1 tbsp chives, chopped
    20 min, 11 ingredients
  • Spice Rubbed Grilled Duck Breast with Grilled Peach and Goat Cheese Salad Spice Rubbed Grilled Duck Breast with Grilled Peach and Goat Cheese Salad
    orange juice, blackberries, dry mustard, sweet paprika and
    11 More
    orange juice, blackberries, dry mustard, sweet paprika, chili de arbol, ground cinnamon, five-spice powder, ground coriander, duck breasts, scored, salt and freshly ground black pepper, canola oil, ripe peaches, halved and pitted, goat cheese, cut into pieces, softened, baby arugula, coarsely chopped pecans, toasted
    45 min, 15 ingredients
  • Orange-Tarragon Duck Breast with Green Salad and Asparagus-Almond Rice Orange-Tarragon Duck Breast with Green Salad and Asparagus-Almond Rice
    butter, divided and
    16 More
    butter, divided, duck breasts , found in packaged meats case of larger markets, salt and pepper, orange marmalade, white wine vinegar, divided, fresh tarragon, leaves finely chopped, almonds, rice, chicken stock, asparagus, endive, thinly sliced, watercress, trimmed and stemmed, frisee, coarsely chopped, shallot, dijon mustard, extra-virgin olive oil, mandarin oranges
    17 ingredients
  • Orange-Tarragon Duck Breast with Green Salad and Asparagus-Almond Rice Orange-Tarragon Duck Breast with Green Salad and Asparagus-Almond Rice
    butter, divided and
    16 More
    butter, divided, duck breasts , found in packaged meats case of larger markets, salt and pepper, orange marmalade, white wine vinegar, divided, fresh tarragon, leaves finely chopped, almonds, rice, chicken stock, asparagus, endive, thinly sliced, watercress, trimmed and stemmed, frisee, coarsely chopped, shallot, dijon mustard, extra-virgin olive oil, mandarin oranges
    45 min, 17 ingredients
  • Oak Smoked Breast of Duck With Port Wine Reduction Oak Smoked Breast of Duck With Port Wine Reduction
    duck breast, duck breast, port wine, dried currant and
    1 More
    duck breast, duck breast, port wine, dried currant, shallot (finely diced )
    30 min, 5 ingredients
  • Duck Breast a L’orange, Asian Style Duck Breast a L’orange, Asian Style
    fish sauce, cornstarch, salt and
    7 More
    fish sauce, cornstarch, salt, boneless duck breast, skin scored, fresh orange juice, minced ginger, chili-garlic sauce, chinese five spice powder (or to taste), oranges , segmented, coarsely chopped crystallized ginger
    40 min, 10 ingredients
  • Grilled Duck Breasts With Dried Cherry-Zinfandel Sauce Grilled Duck Breasts With Dried Cherry-Zinfandel Sauce
    ground ginger, chinese five spice powder and
    9 More
    ground ginger, chinese five spice powder, fresh ground white pepper, salt, boneless skin-on duck breast halves, chicken stock, zinfandel (or other full-bodied dry red wine), dried sweet cherries, dark soy sauce, dark corn syrup, cornstarch (dissolved in 2 tb wine or water)
    40 min, 11 ingredients
  • Grilled Steaks With Red Wine Mushroom Sauce Grilled Steaks With Red Wine Mushroom Sauce
    dry red wine, soy sauce, red wine vinegar, thyme and
    7 More
    dry red wine, soy sauce, red wine vinegar, thyme, black pepper, garlic cloves, minced, sirloin steaks, unsalted butter, scallions, coarsely chopped, mushroom, thinly sliced, flour
    45 min, 11 ingredients
  • Grilled Squid with Red Wine Sauce Grilled Squid with Red Wine Sauce
    olive oil, minced fresh cilantro, garlic, minced and
    4 More
    olive oil, minced fresh cilantro, garlic, minced, squid, cleaned ,tentacles reserved, red bell peppers or 2 green bell peppers, chopped, tomato, chopped, dry red wine
    27 min, 7 ingredients




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