75 grilled chicken with mozzarella and tomato Recipes

grilled chicken, diced, romaine lettuce, shredded, tomato slice, diced, croutons, cut small, mozzarella cheese, shredded, ranch dressing, tortilla

flat bread (you can use thin pita bread), sliced leftover grilled chicken, sun-dried tomato packed in oil, coarsely chopped, leaves fresh basil, coarsely chopped, grated mozzarella cheese, salt, ground black pepper, red pepper flakes

tyson grilled and ready fully cooked grilled chicken breast strips, pre-baked pizza crust, roma tomatoes, thinly sliced, garlic, minced, artichoke hearts, marinated, drained and coarsely chopped, dried basil leaves, mozzarella cheese, shredded

chicken breast halves grilled and diced into strips, rigatoni or penne pasta, fire roasted tomato pasta sauce, heavy cream, grated romano cheese, garlic finely minced, red pepper flakes, to taste optional, for added taste, salt and freshly ground black pepper to taste, grape tomatoes diced into halves, fresh mozzarella grated, fresh basil leaves chopped chiffonade style

tomato sauce, low sodium, mozzarella , part skim milk, low moisture cheese, grilled chicken breast, cubed, green onion, sliced, green pepper

chicken breasts , cutlets, salt, fresh ground black pepper, extra virgin olive oil, garlic cloves, chopped, crushed hot red pepper flakes, yellow onion, finely chopped, fire-roasted diced tomatoes (muir glen), fresh basil leaves, shredded, parmigiano-reggiano cheese, smoked mozzarella cheese, thinly sliced, mixed salad greens, red wine vinegar

tomatoes medium, garlic minced, red onion chopped, fresh basil chopped, extra virgin olive oil, balsamic vinegar, salt and pepper to taste, part-skim mozzarella diced, chicken cutlets

extra virgin olive oil , plus, extra virgin olive oil, lemon , zest of, finely grated, fresh lemon juice, thyme leaves, garlic cloves, minced, kosher salt & freshly ground black pepper, tomatoes, thinly sliced, chicken breasts , cutlets (half inch thick totaling 2 1/2 lb), ciabatta rolls, split, fresh mozzarella cheese (1/3 inch thick ), basil leaves

pasta (i use whole wheat penne), garlic cloves, chopped, mccormick grill seasoning (such as montreal steak seasoning), hot sauce, worcestershire sauce, red wine vinegar, extra virgin olive oil (divided ), onions (sliced 1in thick ), chicken breasts (thin cut cutlets), dijon mustard, parmigiano-reggiano cheese, grated (or pecorino romano), arugula (washed and coarsely chopped ), radicchio (a small head cored and coarsely chopped), fresh basil (about 20 leaves, coarsely chopped ), celery ribs, thinly sliced, fresh mozzarella ball (i use a fresh ball cut into bite sized pieces), grape tomatoes (left whole if small, cut in halves or quarters if larger), salt (to taste), pepper (to taste)

sun-dried tomato vinaigrette dressing, divided, boneless skinless chicken breast halves, tomato, finely chopped, shredded mozzarella cheese, fresh basil or 1 tsp dried basil

boneless, skinless chicken breast, black pepper, plum tomato, diced, part-skim mozzarella, diced, balsamic vinegar

grilled chicken breast, fresh mozzarella cheese (just use enough healthy yet even slices of it to cover the chicken breast), plum tomato (cut into slices, semi -thin), fresh basil leaves (2 chopped, 4 whole ), ciabatta (split in half to make sandwich bread), dijon mustard (optional), balsamic vinegar (optional), extra virgin olive oil (optional)

chicken cutlets, pasta shells , medium size, tomatoes, cut in half, mozzarella cheese, fresh , cut into cubes, parsley, chopped, parmesan cheese, grated, butter, coarse salt & fresh ground pepper

extra-virgin olive oil, divided, garlic clove, minced, chopped oregano, thick) slices italian bread (from center of a round loaf), chicken cutlets, bottled hot cherry peppers or peperoncini in vinegar, seeded and coarsely chopped, fresh mozzarella, tomato, cut into wedges, grape tomatoes, halved, chopped basil or flat-leaf parsley, red-wine vinegar

chicken breasts, boneless skinless (pocket cut for the stuffing), fresh mozzarella cheese (if you don tsp want to use fresh mozzarella, you could use provolone or even swiss), italian dressing (1 cup to marinade, 1/2 cup to brush on during grilling), salt, pepper, fresh breadcrumbs (i used day old baguettes, rough chopped in the food processor, don tsp grind them too fine), tomatoes, cut in half (grape tomatoes are a good substitution), onion, diced fine, garlic, minced, scallions, green and white, fine diced, parmesan cheese, grated, fresh parsley, minced, fresh basil, minced, fresh rosemary, minced, olive oil, salt, pepper

refrigerated pizza crust dough, olive oil, pizza sauce, tomatoes sliced, cooked chicken chopped, tomato and basil feta cheese shredded, mozzarella cheese shredded, fresh basil

boneless skinless chicken breast halves, olive oil, chopped fresh basil, grated romano cheese, minced garlic, mozzarella cheese, sliced, unsalted butter, softened, sun-dried tomato packed in oil, drained and chopped, chopped fresh basil, grated romano cheese, salt and pepper, to taste

salad greens, grilled chicken breast strips, tomato, cut into wedges, chopped celery, green onion , slices, ranch dressing, barbecue sauce, shredded mozzarella cheese