Directions:
- Stir together 2 tablespoons oil, garlic, oregano, and 1/4 teaspoon each of salt and pepper.
- Heat grill pan over medium heat until hot.
- Brush 1 side of each bread slice with some of garlic oil and put, oiled side down, on a work surface. Brush chicken with remaining garlic oil, then grill chicken, turning once, until just cooked through, 2 to 3 minutes total. Put chicken on a bread slice, then top with cherry peppers, mozzarella, and remaining bread slice, oiled side up.
- Put sandwich in grill pan and weight with a heavy skillet. Cook, turning once, until cheese has melted and bread is golden, about 4 minutes total.
- Meanwhile, toss tomatoes with basil, remaining tablespoon oil, vinegar, and salt to taste. Serve panino with salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1028.54 Kcal (4306 kJ) | ||
| Calories from fat | 721.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.14g | 123% | |
|---|---|---|---|
| Cholesterol | 76.55mg | 26% | |
| Sodium | 1134.53mg | 47% | |
| Potassium | 799.04mg | 17% | |
| Total Carbs | 50.57g | 17% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 29.07g | 58% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 3.5mg | 19% | |
| Calcium | 108.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 264.2 Kcal (1106 kJ) | ||
| Calories from fat | 185.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.59g | 123% | |
|---|---|---|---|
| Cholesterol | 19.66mg | 26% | |
| Sodium | 291.43mg | 47% | |
| Potassium | 205.25mg | 17% | |
| Total Carbs | 12.99g | 17% | |
| Sugars | 1.07g | 17% | |
| Dietary Fiber | 1.21g | 19% | |
| Protein | 7.47g | 58% | |
| Vitamin C | 4.9mg | 32% | |
| Iron | 0.9mg | 19% | |
| Calcium | 27.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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