88 grilled chicken breast avocado pepper Recipes

  • Grilled Chicken and Avocado Salad
    vegetable oil (for grill pan ) and
    13 More
    vegetable oil (for grill pan ), boneless skinless chicken breast halves (about 2 lb), coarse salt & freshly ground black pepper, cooked chickpeas, fresh poblano peppers (seeded , deribbed and finely chopped), red onion (finely chopped ), cilantro-lime vinaigrette (recipe below ), ripe firm avocados (peeled, pitted and diced ), lime wedge (for serving), fresh cilantro (for serving), cilantro (stemmed ), lime juice, olive oil, salt and pepper (to taste)
    30 min, 14 ingredients
  • Grilled Chicken Breast With Avocado and Pepper Jack
    boneless skinless chicken breasts , trimmed of all visibl... and
    9 More
    boneless skinless chicken breasts , trimmed of all visible fat, avocados, mashed, monterey jack pepper cheese, lime juice, ground black pepper, garlic powder, chili powder, onion powder, cumin, salt
    1 hour 15 min, 10 ingredients
  • Summer Grilled Chicken Breast Sandwich With Avocado Cilantro May
    boneless skinless chicken breasts (6 oz. ), kaiser rolls and
    13 More
    boneless skinless chicken breasts (6 oz. ), kaiser rolls, olive oil, butter (for the rolls), smokey paprika, granulated garlic, iceburg lettuce leaf, sliced tomato, avocado (seeded ), fine diced garlic, diced cilantro, fresh lemon juice, kosher salt, white pepper powder, mayonnaise
    27 min, 15 ingredients
  • Avocado Chicken Salad
    avocado (add 2 if you like it really creamy) and
    7 More
    avocado (add 2 if you like it really creamy), diced red onion, diced red pepper, grilled chicken breast strips, strips, lime juice, olive oil, salt, pepper
    20 min, 8 ingredients
  • Chicken Breast With Roasted Red Pepper Sandwich
    chicken breast, grilled, roasted red pepper, avocado and
    4 More
    chicken breast, grilled, roasted red pepper, avocado, swiss cheese, tomato, lettuce, bread or 2 slices buns
    20 min, 7 ingredients
  • Avocado-Corn Chowder with Grilled Chicken
    ripe avocados, divided, water, fresh orange juice, honey and
    11 More
    ripe avocados, divided, water, fresh orange juice, honey, kosher salt, divided, freshly ground black pepper, divided, ground red pepper (optional), skinless, boneless chicken breast, olive oil, garlic clove, cut in half, fresh corn kernels (about 3 ears ), chopped red bell pepper, chopped green onions, chopped fresh cilantro, lime wedges
    15 ingredients
  • Grilled Chicken Cobb Salad
    boneless skinless chicken breasts and
    11 More
    boneless skinless chicken breasts, extra virgin olive oil , plus 2 tbsp extra-virgin oil, poultry seasoning , eyeball it, salt & freshly ground black pepper, eggs, boiled, bacon, chopped into small pieces, romaine lettuce hearts, lemons , juice of, ripe avocados, halved and scooped from skins with a spoon, then diced, vine ripe tomatoes, seeded and diced, red onion, chopped, white cheddar cheese (or blue cheese crumbled) or 2 cups monterey jack cheese, shredded (or blue cheese crumbled)
    30 min, 12 ingredients
  • Grilled Chicken and Mango Salad
    ripe mango, cubed, ripe avocado, cubed and
    11 More
    ripe mango, cubed, ripe avocado, cubed, mixed greens or 1 (5 oz) package lettuce, chicken breasts, boneless and skinless, grilled and chopped (wood chips add a wonderful flavor when you don tsp have time to marinate), cilantro, chopped, scallions, chopped, jalapeno, diced, minced garlic cloves, dijon mustard, salt, pepper, lemon juice, olive oil
    30 min, 13 ingredients
  • Grilled Chicken Breast with Avocado Corn Salsa Grilled Chicken Breast with Avocado Corn Salsa
    ear corn , roasted, avocado, diced, minced red onion and
    11 More
    ear corn , roasted, avocado, diced, minced red onion, minced red bell pepper, minced garlic, hot pepper sauce, ground cumin, chili powder, chopped cilantro, lime juice, boneless chicken breasts, lemon juice, olive oil as needed, salt and pepper
    30 min, 14 ingredients
  • Grilled Chicken With Avocado and Chilies Grilled Chicken With Avocado and Chilies
    olive oil, divided, anaheim chilies or 4 poblano chiles and
    7 More
    olive oil, divided, anaheim chilies or 4 poblano chiles, chicken breast halves, boneless and skinless, ground cumin, cayenne pepper, kosher salt, avocado, pitted, peeled and sliced, monterey jack pepper cheese, lime wedge
    30 min, 9 ingredients
  • Grilled Chicken with Avocado Cucumber Salad (Food Network Kitchens) Grilled Chicken with Avocado Cucumber Salad (Food Network Kitchens)
    boneless and skinless chicken breasts , about 2 lb and
    12 More
    boneless and skinless chicken breasts , about 2 lb, extra-virgin olive oil, ground coriander, kosher salt and freshly ground black pepper, kirby cucumber with peel, coarsely chopped, grape or cherry tomatoes and/or yellow pear tomatoes, halved, red onion, diced, chopped fresh tarragon, grated lemon zest (about 1/2 lemon), freshly squeezed juice half a lemon (1 to 2 tbsp), kosher salt, cayenne pepper, ripe hass avocado
    20 min, 13 ingredients
  • Grilled Chicken and Avocado Napoleons Grilled Chicken and Avocado Napoleons
    two 9 by 10-inch sheets frozen puff pastry, thawed and cu... and
    7 More
    two 9 by 10-inch sheets frozen puff pastry, thawed and cut into twelve 3 by 5-inch rectangles, boneless skinless chicken breast halves, kosher salt, olive oil, for drizzling, low-fat mayonnaise, cayenne pepper, avocado, thinly sliced into 8 pieces, baby spinach leaves
    30 min, 8 ingredients
  • Grilled Chicken Breast Grilled Chicken Breast
    skinless, boneless chicken breast halves, salt and
    8 More
    skinless, boneless chicken breast halves, salt, freshly ground black pepper, ginger-nectarine salsa, pan-roasted corn and tomato relish, citrus-avocado salsa, fiery grilled peach and habanero salsa, roasted poblano and tomato salsa, tomato chow-chow
    10 ingredients
  • Grilled Chicken Burritos Grilled Chicken Burritos
    skinned and boned chicken breasts, salt, pepper and
    8 More
    skinned and boned chicken breasts, salt, pepper, vegetable cooking spray, tomatoes with green chiles, divided, black beans, rinsed, drained, and divided, shredded monterey jack cheese, divided, flour tortillas, green enchilada sauce, avocados, sliced, sour cream
    10 min, 11 ingredients
  • Grilled Chicken Mole Sandwich Grilled Chicken Mole Sandwich
    dried new mexico chiles or 3 dried pasilla peppers and
    13 More
    dried new mexico chiles or 3 dried pasilla peppers, chopped onion, garlic cloves, chopped, cooking oil, sweet mexican chocolate (about 3 tbsp) or 1 1/2 oz semisweet chocolate, chopped (about 3 tbsp), boneless skinless chicken breast halves, avocado, halved, seeded, peeled, and mashed, light mayonnaise, salt, ground red pepper (optional), bolillo rolls or 2 other mexican rolls or 2 hard rolls, approximately 6 inches in diameter, split, baby romaine lettuce or other green lettuce leaf, tomato , slices, papaya, peeled, seeded, and sliced
    42 min, 14 ingredients
  • Ww 7 Points - Grilled Chicken and Avocado Quesadillas Ww 7 Points - Grilled Chicken and Avocado Quesadillas
    onions, thinly sliced and
    6 More
    onions, thinly sliced, jalapeno pepper, seeded and finely chopped, fat free tortillas, ripe hass avocado, pitted, peeled and mashed, shredded reduced-fat mexican cheese blend, carved roasted skinless chicken breasts , cut into smaller chunks, chopped fresh cilantro
    23 min, 7 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    24 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.
    26 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    20 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)
    1 hour 30 min, 22 ingredients




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