202388 grilled amberjack style dijon cream Recipes

salt-free steak grilling blend (such as mrs. dash), chopped fresh tarragon, amberjack fillets (about 3/4 inch thick ), lemon, country-style dijon cream sauce

thick pork loin chops, bone-in (about 1 1/2-inch thick ), ground pepper, thyme, dry mustard, heavy whipping cream, dijon mustard or 3 tbsp spicy brown mustard, worcestershire sauce, pepper

yucca root (cut into 4 inch sections and peel the skin), coconut sugar (also called palm sugar), vanilla sugar, pandan leaves, water, coconut cream, rice flour, sea salt

cut-up broiler-fryer chickens, country-style dijon mustard, mustard seeds, honey, fresh ground pepper

whole-grain bread (about 1/4 inch thick ), olive oil, garlic clove, halved, country-style dijon mustard, brie cheese, thinly sliced, packaged baby arugula and spinach greens (such as dole), thick) slices beefsteak tomato

soy sauce, cupmirin (sweet japanese rice wine) or sweet sherry, dark brown sugar, unseasoned rice vinegar, oriental sesame oil, minced garlic (about 15 cloves), green onions, chopped, korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones; about 20 pieces), chopped spinach with toasted sesame seeds

brown sugar, ground black pepper, garlic powder, onion powder, water, worcestershire sauce, soy sauce, inglehoffer original stone ground mustard, kc masterpeice original barbecue sauce, country-style pork ribs

ears corn, sour cream or 1 cup creme fraiche, cayenne pepper, dry aged cheese , such as jack or asiago,grated

meyer lemons , 2 zested and juiced and 2 halved, dijon mustard, chopped rosemary leaves, crushed red pepper flakes, chickens , backbone removed and split in 1/2, extra-virgin olive oil, kosher salt

light mayonnaise, fat-free sour cream, water, country-style dijon mustard, chopped fresh tarragon, grated lemon rind, salt

amberjack fillets (3/4 inch thick ), lime juice, tequila, olive oil, sweet red peppers, vegetable cooking spray, thick) slices purple onion, flour tortillas, shredded romaine lettuce, no-salt-added salsa, nonfat sour cream

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

overripe mango, overripe banana, honey, pineapple, sliced 1-inch thick, pears, cored and sliced 1/2-inch thick, apples, cored and sliced 1/2-inch thick, strawberries, halved, mango, peeled and sliced, heavy cream , whipped, sour cream, mint

fresh peaches, unsalted butter, light brown sugar, ground cinnamon, peach schnapps, coarsely chopped pecan halves, vanilla ice cream

firm ripe peaches (about 1 1/2 lb), halved and pitted, amaretto (almond-flavored liqueur), sliced almonds, toasted and divided, sugar, less-fat cream cheese, softened, vanilla extract

amberjack fillets, olive oil, salt, fresh ground black pepper, ripe avocados, whole kernel corn (fresh or thawed frozen ), chopped onion, garlic, minced, chopped cilantro, red pepper flakes, lime , juice of, salt

reduced-calorie maple syrup, divided, low-sodium teriyaki sauce, lemon juice, minced garlic, amberjack fillets (3/4 inch thick ), butter-flavored vegetable cooking spray, sweet onion, thinly sliced, margarine, melted

italian bread (10 to 12 inches), butter, softened, country-style dijon mustard, swiss cheese, ham slices, thin