24 greeninger reunion Recipes

eggs, onion soup mix, seasoned bread crumbs, chopped fresh parsley, lean ground beef, whole berry cranberry sauce, ketchup, beef broth, brown sugar, chopped onion, cider vinegar

water, chai tea bag, brown sugar, pineapple juice, rum , or as needed, dry vermouth (such as martini), vanilla-flavored syrup

prawns, green apple, canned tuna, smoked salmon, mayonnaise, parsley flakes, raisins, cherries, lettuce, ground black pepper

beef flank steak (1-1/2 lb), salt, pepper, butter, softened, sesame submarine sandwich buns, split, tomatoes, thinly sliced, onion, thinly sliced, process american cheese, mayonnaise, dijon mustard, worcestershire sauce

mayonnaise, fresh lemon juice, strained, sugar, salt, cabbage, shredded, carrot, shredded, green bell pepper, chopped

chicken (please use a whole it really makes a difference in the flavor of your broth), onions, stalks celery, bay leaf , 4, water, dried parsley flakes, salt, pepper, poultry seasoning, cream of chicken soup, butter, self-rising flour, milk (not skim)

cooked chicken, sour cream (or plain yogurt), condensed golden mushroom soup, mozzarella cheese, ritz crackers, butter, salt and pepper

potatoes, cooked in their skin , and then diced up, italian dressing (your choice as to brand), sliced green onion, tops too, hard-boiled eggs, chopped, chopped celery, chopped pimiento (undrained ), pickle relish, drained, mayonnaise, sour cream, prepared mustard, seasoning salt, pepper, salt, paprika

oil, boneless skinless chicken breast halves, pounded thin, ranch dressing, italian breadcrumbs, butter, eggs, bacon, cooked, american cheese, bulkie rolls

margarine, brown sugar, eggs, vanilla, self-rising flour, chocolate chips, nuts

flour, baking powder, eggs, oil, onions, grated (you can use the food processor), kosher salt, pepper , they should be y

dates, pitted, chopped, walnuts, chopped, raisins, sugar, baking soda, water, boiled, egg, beaten, flour, vegetable oil , to grease pan

dried kasha , wolff s brand, medium grain, egg, onions, chopped coarsely, water , salted to taste (1/2 tsp.), vegetable oil, kosher salt, bow tie pasta

boneless skinless chicken breasts, uncooked penne pasta, frozen beans and carrots, mixture (baby carrots, green and yellow beans), frozen broccoli florets, sliced fresh mushrooms, tomatoes, diced, olive oil, white wine vinegar, salt, basil leaves, oregano leaves, garlic cloves, minced (optional)

bacon, diced, yellow onion, chopped, green cabbage, chopped, celery, chopped, carrot, chopped, russet potato, about 3/4 #, peeled & chopped, zucchini , sliced lengthwise and cut in 1/4-inch slices, garlic cloves, minced, dried chervil , can substitute 1/2 tsp. fresh minced parsley, salt, fresh ground pepper, diced tomatoes with juice, i often add only 1 can, beef stock or 4 cups broth, barley, uncooked (recipe calls for 1/4 cup), grain white rice (recipe calls for 2tsp), great northern white beans, drained, rinsed , i add for an additional protein source but not necessary to add, butter or 2 tbsp margarine, all-purpose flour, milk, worcestershire sauce, dried thyme, garlic powder, salt, cider vinegar

ground beef, chopped onion, water, ketchup, chili powder, salt, pepper, ground mustard, quick-cooking oats, hamburger buns, split

milk, egg, onion, chopped, bacon strips, cooked and crumbled, crushed saltines (about 15 crackers), salt, ground beef, bulk pork sausage, ketchup, water, white vinegar, brown sugar, onion, chopped, chili powder, worcestershire sauce, salt

olive oil, balsamic vinegar, blue cheese, grated pear, pepper