59956 greengage plum salad Recipes

clover honey, champagne vinegar, canola oil, kosher salt, pepper, teleme cheese or fresh mozzarella, thinly sliced, firm-ripe greengage plums or small to medium peeled white peaches, qts. lightly packed small lettuces such as baby romaine , or torn pieces, fresh mint leaves , slivered, coarsely chopped salted roasted pistachios

plums, cut into wedges, spinach, stems removed and leaves torn, cucumbers , pared, seeded and thinly sliced, red onion, thinly sliced, parsley, minced, pistachios, chopped, safflower oil, fresh lemon juice, oregano, minced garlic, dry mustard, pepper

sesame oil, rice wine vinegar, sour plum, shredded, pitted , salted, sugar (to taste), ground black pepper

fresh lime juice , or to taste, seasoned rice vinegar, sugar , or to taste, asian sesame oil, asian chile paste, salt, cleaned small squid, vegetable oil, black pepper, firm-ripe medium plums (1 1/4 lb), halved lengthwise, pitted, and each half cut into sixths, napa cabbage , thinly sliced crosswise (4 cups), fresh cilantro leaves, fresh mint leaves, sliced scallion, coarsely chopped salted peanuts, lime wedges

vinegar (champagne, rice, or white), honey, fresh cilantro, chopped, olive oil, fresh lime juice, lime zest, light brown sugar , firmly packed, fresh jalapenos, seeded and finely chopped, hot sauce, cinnamon, star anise, ground, ripe peaches, pitted and cut into 10 wedges each, ripe plums, pitted and cut into 8 wedges each, salt (to taste), pepper (to taste)

seeded and cubed watermelon, honeydew melon balls, red plums, sliced, torn watercress, crumbled feta cheese

plums, pitted and roughly chopped, peach, pitted and roughly chopped, mixed fruit and vegetable juice drink (such as juicy juice harvest surprise), crushed red pepper flakes , or to taste, ground paprika , or to taste, ground cinnamon , or to taste, skinless, boneless chicken breast halves, salt and ground black pepper to taste, plum, pitted and chopped, peach, pitted and chopped

plums, cut & pitted, flour, cinnamon, brown sugar, oatmeal, flour , left over from the plums, butter

plums, mashed (pitted and chopped, leave skins on, approx . 3 lb, or 24 plums), sugar, lemon juice, pectin

plums in heavy syrup (approx ) or 1 (825 g) can equivalent of stewed fresh plums, in their syrup, marsala, sugar, lemon , juice of, egg whites, sugar

milk, whipping cream, plum preserves, sugar, juice of 2 medium lemons, salt

beets, trimmed, cider vinegar, honey or 1 tsp maple syrup, grainy mustard, extra virgin olive oil, fresh chives, chopped, salt, freshly cracked pepper, plums, pitted and cut into wedges (6-8 plums), red onion, thinly sliced, baby arugula or 2 cups watercress, blue cheese or 2 oz goat cheese, crumbled, toasted walnuts, chopped

uncooked brown rice, water, cooked medium shrimp, peeled and deveined, fresh plums, sliced, chopped peeled cucumber, minced fresh cilantro, green onion, chopped, jalapeno pepper, seeded and chopped, rice vinegar, canola oil, honey, ground mustard, minced fresh gingerroot, thai chili sauce, garlic clove, minced, spring mix salad greens

sherry wine vinegar, honey, kosher salt, fresh ground black pepper, extra virgin olive oil, ripe plums, pitted and quartered (about 1 lb), extra virgin olive oil, kosher salt, fresh ground black pepper, torn escarole, leaves (about 1/2 head ), watercress, washed, dried, and stems trimmed (about 3 cups), aged gouda cheese, thinly sliced, pecan halves, toasted

sherry vinegar, honey, kosher salt, freshly ground black pepper, extra-virgin olive oil, ripe plums (about 1 lb), pitted and quartered, extra-virgin olive oil, kosher salt and freshly ground black pepper, torn escarole leaves (about 1/2 head ), watercress, washed, dried, and stems trimmed (about 3 cups), aged gouda cheese, thinly sliced, pecan halves, toasted

turkey cutlets, cayenne pepper, ground coriander, kosher salt and freshly ground black pepper, extra-virgin olive oil, firm plums, cut into 1-inch wedges, fresh lemon juice, baby arugula

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour