109 green white garlic vinaigrette Recipes

fresh green beans, trimmed, shallots, finely minced, garlic cloves, minced, white wine vinegar, olive oil, lemon juice, fresh ground pepper, salt (optional)

panko (japanese breadcrumbs), ground toasted hazelnuts, all-purpose flour, garlic and herb goat cheese, cut into 8 slices, egg whites, lightly beaten, olive oil, divided, baby arugula, baby lettuces, blackberry vinaigrette

white wine vinegar, chopped peeled fresh ginger, dijon mustard, hoisin sauce, canola oil, low sodium soy sauce, toasted sesame oil, garlic clove, minced, tomatoes, halved, chopped green onion, field greens mixed salad greens, carrot, shredded

green beans, red bell pepper (about 6 oz.), asian (toasted) sesame oil, chopped garlic, cooked dried garbanzos or canned garbanzos (rinsed and drained), cooked dried small white beans or canned beans (rinsed and drained), sliced green onions, hoisin vinaigrette, chopped fresh cilantro

torn romaine, sliced radishes, olive oil, honey, white wine vinegar, lemon juice, dijon mustard, poppy seeds, garlic cloves, minced, hot pepper sauce, sugar, salt and pepper to taste

white wine vinegar, garlic clove, minced, sugar, grated orange peel, olive oil, navel oranges, peeled, cooked medium shrimp, peeled and deveined, diced pimientos, torn bibb or boston lettuce, torn leaf lettuce, sliced green onions

olive oil, portobello mushrooms, stems removed, cleaned with a brush and cut into 1/4-inch slices, chanterelle mushrooms, cleaned with a soft brush, minced garlic, salt and freshly ground pepper, to taste, mizuna greens, rinsed well and dried, white truffle vinaigrette , recipe follows, sage leaves , cut into chiffonade, chopped shallots, balsamic vinegar, dijon mustard, extra virgin olive oil, white truffle oil, salt , to taste, pepper , to taste

white wine vinegar, dijon mustard, salt, freshly ground black pepper, garlic cloves, crushed and minced, extravirgin olive oil, seeded chopped tomato, chopped fresh thyme, green beans, trimmed

herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper

cilantro leaves, stems removed, leaves rinsed and patted dry, mint leaves, stems removed, leaves rinsed and patted dry, toasted macadamia nuts , plus finely chopped , for garnish, minced fresh ginger, fresh lemon juice, chopped garlic, salt, cayenne, canola oil, ono (wahoo) or opakapaka (pink snapper) fillets, sesame oil, wonton wrappers, cut in strips, for garnish, mesclun lettuce, rinsed and spun dry, papaya, peeled, seeded, and finely diced, asian vinaigrette , recipe follows, julienne red bell pepper, julienne maui onions, chopped green onions, garnish, minced green onions, rice wine vinegar, lemon juice, soy sauce, minced ginger, minced garlic, sugar, ground white pepper, salt, macadamia oil

extra-virgin olive oil, divided, fresh ginger, peeled and sliced, garlic, diced shallots, sherry vinegar, orange juice, orange-flavored liqueur (recommended : cointreau), soy sauce, fresh rosemary, salt, pepper, tuna steaks, fennel seeds, coriander seeds, white peppercorns, egg whites, salt, extra-virgin olive oil, extra-virgin olive oil, shredded green cabbage, julienned red bell pepper, julienned jicama, snow peas , cut on bias, sliced carrot, sesame seeds, toasted

watercress, yellow and red baby tomatoes, fresh corn kernels, hard boiled eggs, quartered, white wine vinegar, shallot, coarsely chopped, flat leaf parsley, garlic, coarsely chopped, olive oil, salt and freshly ground pepper

shallot, quartered, garlic cloves, halved, freeze-dried green peppercorns, aniseed, white-wine vinegar, olive oil (preferably extra-virgin), soft mild goat cheese such as montrachet, at room temperature, snipped fresh chives, four 3/4-inch-thick slices french or italian bread, freshly grated parmesan cheese

goat cheese, unsalted butter, softened, ricotta cheese, head roasted garlic, pulp mashed, egg yolks, all-purpose flour, chopped fresh rosemary leaves, chopped fresh thyme leaves, chopped fresh oregano leaves, salt, white pepper, recipe blind baked savory pie crust , recipe follows, mixed spring greens, recipe black olive vinaigrette , recipe follows, pitted and halved kalamata olives , for garnishing plates

garlic cloves, peeled, boneless skin on chicken thighs, melted butter, coarse sea salt, ground bay leaf, vinaigrette salsa , recipe follows, peeled, seeded and 1/4-inch diced tomato, diced red bell pepper, diced green bell pepper, white wine vinegar, olive oil, salt and freshly ground black pepper

salad greens, carrot, shredded into strips, pomegranate, honey, dijon mustard (the kind with lots of seeds in it), garlic cloves, finely minced, salt, cracked black pepper, dark brown sugar, white vinegar, balsamic vinegar, olive oil

shredded cabbage, chopped red bell pepper, sliced green onions, chopped fresh parsley, water, white wine vinegar, olive oil, freshly ground black pepper, dried basil, garlic powder

shredded cabbage, chopped sweet red pepper, sliced green onions, chopped fresh parsley, water, white wine vinegar, sugar, olive oil, freshly ground pepper, dried basil, garlic powder