230312 green warm tomato shallot dressing Recipes

bacon, french green beans (haricots verts), extra-virgin olive oil, dijon-style mustard, white wine vinegar, bacon drippings, minced shallot

head boston lettuce , torn, romaine , torn, green onions, sliced, radishes, sliced, green pepper , cut into strips, tomato, diced, carrot, shredded, cucumber, sliced, red wine vinegar, dijon mustard, sour cream, canola oil, olive oil, salt , optional, dill weed

salami (chunk form, rather than sliced), green beans, sliced green onion, tomatoes, dijon-style mustard, white wine vinegar, salt, fresh ground pepper, olive oil

green cherry tomatoes, fresh dill, peppercorns, hot red peppers, water, white vinegar, pickling spices, pickling salt

green beans, soy sauce, sugar-free chunky peanut butter, sugar, soy sauce, dashi (i use instant granules for this-about 1/4 tsp mixed in a tbsp water)

ripe tomato, peeled,halved,seeded and chopped, sun-dried tomato, chopped (packed without oil), fresh ginger, minced, garlic, peeled, balsamic vinegar, water, olive oil, salt, ground black pepper, any mixed greens (romaine, red leaf , bibb, boston or iceberg lettuces)

green beans, trimmed, shallot, minced, balsamic vinegar, olive oil, kosher salt and freshly ground black pepper, tomatoes, sliced in 1/2, fresh basil chiffonade, shelled, salted and roasted pistachios, crumbled feta cheese

tomato buns, warm tomato juice or 2 cups of v-8 (regular or spicy), eggs, sugar, yeast, salt, warm water, flour, melted butter

green beans, cleaned and trimmed, tomatoes , about 12 oz, bacon , sliced crosswise into thin strips about 3/8 -inch thick, shallots, minced, cider vinegar, honey, dijon mustard, salt and pepper

dried shiitake mushrooms, hazelnut oil, walnut oil, extra-virgin olive oil, balsamic vinegar, shallot clove, minced, minced fresh chives, salt and freshly ground black pepper, beefsteak tomatoes , cut into 1/2-inch thick slices, mixed fresh greens such as frisee and red leaf lettuce, soaked in salt water to remove grit, dried in a salad spinner and torn into small pieces, romaine hearts, leaves separated

salami ; chunk form, green beans, sliced green onion, tomatoes; peeled, dressing, dijon mustard, white wine vinegar, salt, freshly ground pepper, olive oil

tomatoes , green grape (or other heirloom cherry ), chevre cheese, softened, black pepper, fresh ground , to taste

green beans, trimmed, shallot, thinly sliced, garlic, crushed, olive oil, salt and freshly ground pepper, grated lemon zest, hazelnuts, toasted and chopped

fresh green beans, butter, shallot minced, balsamic vinegar plus 1 tsp, freshly ground black pepper

firm green mangoes, tomatoes, cubed, onions, finely chopped, fish sauce , to taste, fresh cilantro, finely chopped, pepper

green prawns, peeled and deveined, squid, tubes split , and scraped inside, green pawpaw, peeled , deseeded and grated (you need 1 cup of grated pawpaw, i grate mine in the food processor), shallots, finely sliced (use golden or red shallots), lemongrass, crushed and white part finely chopped, kaffir lime leaf, fresh , centre veins removed, rolled, then very finely sliced, coriander leaves, roughly chopped (cilantro), mint, leaves only, stems removed and roughly chopped, salad dressing (see recipe for hot and sour dressing below), peanuts , roasted in a dry pan then crushed, crispy shallots (buy these in a jar from an asian food store), red chilies , deseeded (use 4 if you want it hotter), garlic cloves, chopped finely, lime juice, fresh, palm sugar (or to taste), fish sauce (to taste, you want a balance of hot , sour, sweet and salty so adjust ingredients as required)

shallot, garlic clove, chopped tomato, olive oil, red wine vinegar, lime juice, lime zest, chili powder, cumin, cayenne pepper, salt, black pepper, marjoram, fresh basil

green beans, trimmed, shallot, dice, red wine vinegar, salt and pepper, extra virgin olive oil, tomatoes, halved, fresh basil leaves, thinly sliced