30 green split pea barley soup Recipes

split peas, rinsed and drained, carrots, chopped, stalks celery, chopped, onion, chopped, water , chicken or 12 cups vegetable broth, pearl barley, rinsed and drained, bay leaf, salt, pepper , to taste, garlic, crushed (optional), canola oil, onions, chopped, chopped fresh dill

olive oil, beef chuck , trimmed of excess fat and cut into 1 1/2-in. pieces, coarse kosher salt, freshly ground black pepper, onions, chopped, leek, finely chopped, parsnips, peeled and chopped, stalks celery, chopped, green split peas (1 16-oz. package), dried baby lima beans, pearl barley, carrots, peeled and cut diagonally into 1-in . pieces

split peas, water, chicken broth (or 2 14.5 oz. cans), onion, minced, garlic, minced, lemon juice, salt, sugar, parsley, white pepper, thyme, barley, water, carrots, diced (about 1 cup), celery, diced, snipped green onion, for garnish

barley, dried red beans, dried pinto beans, uncooked lentils, dried black-eyed peas, dried black beans, dried navy pea beans, dried great northern beans, dried green split peas

olive oil, beef chuck , trimmed of fat and cut into 1 1/2 inch peices, coarse kosher salt, freshly ground pepper, garlic, minced, onions chopped, leek, finely chopped, turnips, peeled and chopped small., stalks of celery, green split peas, pinto beans, drained, pearl barley, carrots, peeled and cut diagonally into 1 inch peices

onion, diced, stalk celery, diced, carrot, diced, split peas, green, dried, pearl barley, red lentil, dried, braggs liquid aminos, garlic, minced, use fresh or garlic powder, it won tsp matter much, thai curry paste, vegetable stock , or use 1 bouillon cube or equivelant stock powder, water, vinegar, dried fenugreek leaves, bay leaf, fresh lime leaves, dried, light coconut milk

dried lentils , sorted, dried green split peas , sorted, uncooked long grain rice, pearl barley, beef or chicken bouillon granules, dried minced onion, celery salt, dried parsley flakes, uncooked small pasta shells, ground turkey or beef, water, diced tomatoes, undrained

water, chicken bouillon cubes (or 2 tsp chicken bouillon granules), garlic powder, salt, black pepper, dried split green peas, pearl barley (not quick-cooking barley), ham, chopped, carrot, chopped, yellow onion, chopped, celery, chopped, bay leaf

barley, dried black beans, dried red beans, dried pinto bean, dried navy beans, dried black-eyed peas, great northern bean, dried lentils, dried split peas, water, ham, cooked and diced, onion, chopped, garlic cloves, minced, salt (or to taste), tomatoes, undrained, tomatoes and green chilies, undrained (rotel)

water, chopped onion, parsnip, peeled, parsley root, peeled, minced garlic, green split peas or 3/4 cup yellow split peas, rinsed, diced celery, sliced mushrooms, chopped tomato, diced carrot, chopped fresh parsley, pearl barley, rinsed, chopped fresh celery leaves, salt , to taste, freshly ground black pepper , to taste

dried baby lima beans, dried yellow split peas, dried green split peas, carrots, sliced, celery ribs, sliced, water, boneless beef short ribs, cut into 1-inch cubes, onions, chopped, pearl barley, chicken bouillon cubes, potatoes, peeled and cubed, chopped fresh dill or 1 tsp dill weed, salt , optional, pepper

black eyed peas, drained, lima beans, drained, kidney beans, drained, navy beans, drained, black beans, drained, barley, chicken broth, diced ham, onion, chopped, garlic, crushed, bay leaf, crushed dried oregano, mild or spicy italian link sausage, cooked and sliced, dried green split peas, dried lentils, diced tomatoes, diced tomatoes with green chiles

water, chopped onion, uncooked medium barley, dried green split peas, beef-flavored bouillon granules, pepper, dried basil, dried oregano, no-salt-added stewed tomatoes, low-sodium vegetable juice, bay leaf, chopped celery with leaves, sliced carrot

basics are ..., leeks, onions, carrots, potatoes, garlic, knob of butter, scotch broth dried mix (barley, yellow split peas, green split peas, marrowfat peas, red split lentils), herbs of your choice, parsley works well, stock, a really big soup pot, you can use chunks of cooked meat too, chicken works especially well, and whatever else you ve got that needs to be used! i sometimes use parsnips, turnip, even peppers.

baby lima beans, black turtle beans, black-eyed peas, dark red kidney beans, garbanzo beans, great northern bean, green lentil, split peas, lima beans, light red kidney beans, navy beans, pink beans, pinto beans, red lentil, red beans, white beans, yellow split peas, pearl barley, bean and soup mix, vegetable broth (8 cups) or 64 oz chicken broth (8 cups), onion, diced, celery, diced (i like to include the leaves for flavor), carrot, sliced, bell pepper, diced (i used red), garlic clove, minced, olive oil, bay leaf (i keep fresh bay leaves in the freezer), salt-free italian herb seasoning, roasted tomatoes (diced or pureed ) or 15 oz roasted tomato puree (diced or pureed) or 1 (15 oz) can fire- ), salt and pepper, to taste

dried peas, green, split, any brand, rinsed, split pea soup mix , manischewitz is good, reserve seasoning packets, pearl barley, chicken bouillon granule, sugar, pepper , to taste, salt (i use 2 tsp.), bay leaf, vegetables, pureed , reserved from chicken soup, thawed if frozen, chicken broth , college inn is a good brand, can use 3-4 (10 1/2 oz.), water , if needed (i didn tsp need it)

chopped yellow onions, garlic, minced, good olive oil, dried oregano, kosher salt, freshly ground black pepper, diced carrots (3 to 4 carrots), cooked barley, dried split green peas, low sodium chicken stock or water

green split peas (dry ), red lentils (dry ), pearl barley (dry ), white beans (dry ), good soup bone (oxtail, hambone etc), beef shin (also known as beef shank) diced, cubed into small pieces, diced carrots, stalks celery, onion thinly sliced, water (to dechlorinate city let stand overnight uncovered), salt and freshly ground black pepper, parsley, parsley for garnish, serve with a crusty bread or cut a baguette on the bias, rub with extra virgin olive oil on both sides and crisp under the broiler. rub a broken clove of garlic on the bread.