316 green rice jack cheese Recipes

sliced monterey jack cheese, sour cream, chopped green chilies, , drained, cooked long-grain rice, cheddar cheese, grated, black pepper

cooked white rice , slightly underdone, whole milk, butter, melted, colby-monterey jack cheese, shredded, onion, chopped fine, spinach, cooked and very finely chopped, eggs, beaten, salt, pepper, garlic powder

green peas, fresh or frozen (thawed *), scallion, white and green parts, diced, celery, diced (peeled **), white rice, steamed (can use brown rice), low-fat mayonnaise, monterey jack cheese (or other yellow sharp), mozzarella cheese, lettuce (your choice of type)

white rice (use rice cooker cups), chicken broth or 3 cups water or 3 cups vegetable broth, diced green chilies, onion, diced, garlic, monterey jack cheese, shredded, margarine

uncooked long-grain rice (cooked according to package directions), chopped green onion, shredded monterey jack cheese or 1/2 lb cheddar cheese, enchilada sauce (i like mine saucy, so i use 1 1/2-2 cans.), sliced ripe olives, corn tortillas

sour cream, chopped mild green chilies, cooked rice, grated monterey jack cheese (8 oz), grated cheddar cheese (8 oz), salt and pepper

uncooked rice (to be cooked first, separately), melted butter, sour cream, milk, grated monterey jack cheese, diced green chilies, salt, grated cheddar cheese

cooked rice, sour cream, green chilies, jack cheese, cut up pieces of chicken, butter or oil spray

chopped white onion, minced celery, olive oil, frozen chopped broccoli, thawed, water, cream of chicken soup or 1 (10 3/4 oz) can campbell s cream of mushroom soup, milk, mccormick bon appetit seasoning mix, paprika, cayenne pepper (optional), chopped pimiento, cooked rice, shredded monterey jack cheese or 2 cups colby-monterey jack cheese, pam cooking spray, tortillas , salad bowl shells

water, sliced celery, sliced carrot, sliced leek tops, coarsely chopped flat-leaf parsley stems, coarsely chopped cilantro stems, sea salt, black peppercorns, fresh oregano sprig, fresh thyme sprig, poblano chiles, vegetable oil, sliced leek (about 3 large), uncooked long-grain rice, sea salt, bay leaf, loosely packed fresh flat-leaf parsley leaves, loosely packed fresh cilantro leaves, shredded monterey jack cheese

monterey jack cheese, sour cream, green chilies, diced, cooked rice, cheddar cheese, shredded

mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika

mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika

uncooked rice, zucchini thinly sliced, coarsely chopped green chili, grated pepper jack cheese, tomato peeled and thinly sliced, salt, sour cream, oregano, garlic salt, chopped green onion, chopped green pepper, chopped parsley

whole green chilies, drained, chopped green chilies , draned, salsa, salt, ground cumin, hot cooked rice, shredded monterey jack cheese, shredded mild cheddar cheese

white rice (use rice cooker cups), chicken broth or water or vegetable broth, diced green chilies, onions, diced, garlic, monterey jack cheese, shredded, margarine

green bell peppers, black beans, rinsed and drained, whole kernel corn, drained, onion, chopped, rice (i use brown for more texture), green chilies, salt, snipped fresh cilantro, shredded monterey jack cheese

white rice, water, sliced black olives, diced green chiles, sour cream, shredded monterey jack cheese, shredded cheddar cheese, paprika