1971 green other Recipes

green beans, trimmed, dried oregano, kalamata or other brine-cured black olives, pitted and chopped, softened unsalted butter, lemon juice to taste

green grape or other cherry tomatoes, chevre, fresh-ground pepper

green beans, trimmed, white tuna packed in oil, drained and flaked, extra-virgin olive oil, water, fresh lemon juice, anchovy paste, nicoise or other small brine-cured black olives, fresh flat-leaf parsley leaves

green beans (preferably haricots verts), trimmed, butternut squash , halved lengthwise, seeded, and diagonally cut crosswise into 1 1/2-inch-thick triangular pieces, olive oil, salt, black pepper, unsalted butter, stick cut into tbsp pieces and other tbsp melted, sherry vinegar, soy sauce

flour, sugar ( may be part white and part brown ), cinnamon, baking powder, baking soda, salt, wet, eggs, oil, vanilla, chopped green tomato ( with the liquid ), use the food processor, chopped apples, shredded zucchini, chopped green lettuce ( non bitter kind ), chopped nuts, golden raisins, nuts and 1/2 cup raisins, chopped other dried fruits such as dried apricots , cranberries etc

green plantains , or other green bananas, peeled, salt, chicken stock, ground nutmeg, butter, cinnamon, onion, chopped, grated cheddar cheese, light cream or 1 cup milk, fresh breadcrumb, eggs, beaten

ground onion, ground cabbage, about 1 large head, ground green tomato, bell peppers , a combination of green, red, and other colors, ground, salt, sugar, vinegar, water, celery seeds, turmeric

green beans, trimmed (approx 1 handful per person ), scallions, white part trimmed, blanched, fresh parsley, chopped, chives (or other fresh herbs), lemon juice, fresh, dijon mustard, garlic clove, minced, olive oil, salt & pepper

green beans, trimmed, sliced pancetta, coarsely chopped, extra-virgin olive oil, divided, coarsely chopped fresh sage, fleur de sel * or other medium-grain sea salt for serving (optional)

green beans, trimmed, sliced pancetta, coarsely chopped, extra-virgin olive oil, divided, coarsely chopped fresh sage, fleur de sel * or other medium-grain sea salt for serving (optional)

green tea leaves, salt, udon noodles, fresh ground black pepper, mirin (optional) or 1 tbsp sugar (optional), chopped tomato , added to the broth as it simmers (optional), cayenne (optional) or 1 -2 pinch other ground dried chile, added to the broth as it simmers (optional), cubed tofu , added to the broth when the noodles are nearly finished cooking (optional), precooked small bean , added to the broth when the noodles are nearly finished cooking (like soybeans, adzuki, edamame, or mung) (optional), scrambled eggs , added to the broth when the noodles are nearly finished cooking (optional), grated peeled fresh ginger , added to the broth as it simmers (optional), sheets nori, lightly toasted and cut into 1-inch strips, for garnish (optional), sesame seeds , used as a garnish (optional), black mustard seeds (to garnish ) (optional), nuts , like pistachios, cashews (optional) or 2 tbsp hazel , toasted and used as a garnish (optional), dab wasabi paste (to garnish ) (optional), sliced onion , added to the broth as it simmers or as a garnish (optional), handful of julienned cucumber , added to the broth as it simmers or as a garnish (optional), shredded lettuce (optional) or 1 -2 cup cabbage, added to the broth as it simmers or as a garnish (optional), mung bean sprouts , added to the broth as it simmers or as a garnish (optional), candied ginger , added to the broth as it simmers or as a garnish (omit the mirin or sugar) (optional)

green onion sausages , or other fresh sausages, unsalted butter, cherry marmalade or preserves, dijon mustard, fresh triple cream cheese, toasted baguette slices

vegetable oil, leeks (white and green parts) cleaned and sliced, garlic, thinly sliced, cabbage, shredded finely, water or homemade chicken broth, zucchini, trimmed, seeded and cut into 1/2 inch half moons, green beans cut into 1-inch lengths or haricots verts cut in half, orzo or other small shaped pasta, frozen petite peas, thawed, salt and freshly ground pepper, chopped parsley , mint and chives, chiffonade of basil, freshly grated parmesan or romano cheese, pesto or other herb paste

eggs, green beans (or other green veg.), margarine or pan spray, salt and pepper (to taste), ham (diced ), your favorite cheese (grated )

egg, minced garlic, dijon mustard, lemon juice, vegetable oil, buttermilk, chopped green onions, grated fresh parmesan, salt, freshly ground black pepper, buttermilk, divided, original essence , recipe follows, your favorite louisiana style red hot sauce (recommended : crystal), minced garlic, semi-boneless quail (only the small leg bone should remain), all-purpose flour, peanut oil, for frying, assorted greens ( arugula , frisee, radicchio, watercress, mustard, or other salad greens), sliced tomatoes, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

honeydew melon, green seedless grapes, kiwi fruits, star fruit, granny smith apples (or other green skinned apple), lime, sparkling white grape juice, chilled

lg head swiss chard (or other greens ) about 1&3/4 lb, olive oil, green onions, sliced 1/4 inch thick, salt, coarsely ground black pepper, eggs, part skim ricotta cheese, non fat milk, grated parmesan cheese, cornstarch, sliced mushrooms

tomatoes , green grape (or other heirloom cherry ), chevre cheese, softened, black pepper, fresh ground , to taste