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Green Onion Sausage with Cherry-Mustard Dipping Sauce (Emeril Lagasse) Recipe

Green Onion Sausage with Cherry-Mustard Dipping Sauce (Emeril Lagasse) Recipe

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Green Onion Sausage with Cherry-Mustard Dipping Sauce (Emeril Lagasse)

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Ingredients:

Serving

Directions:

Preheat the grill to medium-high heat or preheat broiler. Grill sausages until just cooked through, turning occasionally, about 12 minutes (or until cooked through, 170 degrees F on an instant-read thermometer.)
Meanwhile melt butter in a small saucepan. Add the cherry marmalade and Dijon mustard and stir to combine. Simmer until mixture comes together, about 2 minutes. Remove from heat and serve warm or at room temperature with the sausage.
To serve, slice sausage into bite-size pieces and serve on a platter with sauce, cheese and toast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	454.26 Kcal (1902 kJ)
Calories from fat	84.45 Kcal
		% Daily Value*
Total Fat	9.38g	14%
Cholesterol	20.28mg	7%
Sodium	418.05mg	17%
Potassium	23.18mg	0%
Total Carbs	54.24g	18%
Sugars	40.62g	162%
Dietary Fiber	0.97g	4%
Protein	13.74g	27%
Vitamin C	3.3mg	6%
Vitamin A	0.1mg	2%
Iron	0.8mg	5%
Calcium	10.7mg	1%

Amount Per 100 g
Calories	231.78 Kcal (970 kJ)
Calories from fat	43.09 Kcal
		% Daily Value*
Total Fat	4.79g	14%
Cholesterol	10.35mg	7%
Sodium	213.3mg	17%
Potassium	11.83mg	0%
Total Carbs	27.67g	18%
Sugars	20.73g	162%
Dietary Fiber	0.49g	4%
Protein	7.01g	27%
Vitamin C	1.7mg	6%
Iron	0.4mg	5%
Calcium	5.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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