273243 green coriander garlic feijao Recipes

tender young green beans, washed and tipped, boiling water , plus 1 1/2 tsp salt, garlic cloves, peeled and minced, coarsely chopped fresh coriander leaves (the dried won tsp do), olive oil, lemon juice, cider vinegar, fresh ground black pepper

green capsicum, roughly chopped and seeds removed (green bell pepper), onion, roughly chopped, garlic clove, crushed, fresh coriander, leaves only (cilantro), flat leaf parsley, butter or 1 tsp margarine, virgin olive oil or 2 tsp macadamia nut oil, grain white rice, boiling chicken stock or 600 ml boiling vegetable stock, fresh ground pepper , to taste, coriander leaves, chopped (to garnish )

green chili, chopped, garlic, chopped, green coriander seed, cumin seed, onion, diced, chicken stock, cilantro, butter, sea salt

green beans, garlic cloves, chicken bouillon cube, salt, pepper, olive oil, chopped walnuts

green chilies, garlic cloves, dried shrimp, palm sugar, shredded papayas, shredded carrot, string bean , cut into 1 inch pieces, peanuts, tomato, cut into thin wedges, lime juice, fish sauce

green prawns, garlic cloves (crushed ), lemon , juice and zest of, chopped fresh parsley, butter, salt and pepper

pork fillets, coriander powder, olive oil, soy sauce, garlic clove, mashed, cinnamon, rose wine, green coriander, chopped (cilantro)

boneless skinless chicken breasts or 1 deboned rotisserie-cooked chicken, corn tortillas, green enchilada sauce, shredded low-fat monterey jack cheese, diced green chilies, cream of chicken soup (healthy-low sodium), greek style plain yogurt or 1 (8 oz) container reduced-fat sour cream, ground coriander, garlic powder, salt and pepper

green olives, garlic cloves, sliced, crushed coriander seed, crushed fennel seed, fresh thyme sprigs, rosemary sprigs, orange , zest of, orange , juice of, olive oil

chicken breasts, coriander leaves, mint leaves, green chilies, garlic, gingerroot, olive oil, salt

tender young green beans, washed and tipped, boiling water , plus 1 1/2 tsp salt, garlic cloves, peeled and minced, coarsely chopped fresh coriander leaves (the dried won tsp do), olive oil, lemon juice, cider vinegar, freshly ground black pepper

coriander leaves, fresh (and tender stems), green chilies , deseeded and washed, fresh coconut, grated (or 2 ozs. desiccated coconut), ginger, fresh, lemon, juiced, salt, sugar, vegetable oil, asafetida powder (optional), black mustard seeds (or brown ), curry leaves, chopped coarse

mustard greens, stems and center ribs discarded and leaves coarsely chopped (4 cups packed), garlic clove, finely chopped, extra-virgin olive oil, water

olive oil, chopped green onion, garlic cloves, chopped, baby bok choy , leaves separated from base, dark sesame oil, salt

greens such as beet , turnip, mustard, broccoli di rabe or dandelions, olive oil, garlic, sliced, salt and dried red pepper flakes

green beans, garlic cloves, butter, juice from 1 lemon, salt, pepper

fresh green beans, trimmed and cut into 2.5cm pieces (i don tsp see why you couldn tsp cheat and use frozen- would reduce your prep time massively!), cm piece of ginger, peeled and cut into fine strips, vegetable oil, black mustard seeds, ground cumin, ground turmeric, salt, fresh green hot chilli, finely chopped, lemon juice, chicken stock, chopped fresh coriander/ cilantro