24 green chile chicken casserole milk Recipes

canola oil, ground chicken, chopped onion, ground cumin, dried oregano, garlic powder, salt, freshly ground black pepper, vegetarian refried beans, whole green chiles, drained and cut lengthwise into quarters, shredded colby-monterey jack cheese, frozen whole kernel corn, thawed and drained, all-purpose flour, salt, fat-free milk, hot sauce, eggs, lightly beaten, egg whites

fat-free , less-sodium chicken broth, chopped green chiles, divided, skinned, boned chicken breasts, olive oil, chopped onion, evaporated skim milk, shredded monterey jack cheese, tub-style light cream cheese, enchilada sauce, corn tortillas, shredded reduced-fat extra-sharp cheddar cheese, tortilla chips, crushed (about 6 chips)

condensed cream of mushroom soup, condensed cream of chicken soup, chopped green chile peppers, drained, milk, sour cream, flour tortillas, boneless chicken breast halves, cooked and cubed, shredded cheddar cheese

skinned, boned chicken breast, chopped onion, garlic cloves, minced, beer, ground red pepper, whole tomatoes, drained and chopped, sliced green onions, sliced ripe olives, drained, chopped green chiles, drained, all-purpose flour, salt, ground cumin, ground coriander, low-fat milk, egg whites, lightly beaten or 6 tbsp egg substitute, shredded sharp cheddar cheese, shredded monterey jack cheese, corn tortillas, cut in half, fat-free sour cream, salsa

chicken tenders, chicken broth, onion, diced, butter, cream of chicken soup, sour cream, monterey jack cheese, shredded, milk, canned diced green chiles, corn tortillas (or flour, your preference), garlic powder, black pepper (to taste)

ground beef, corn tortillas, onion, diced, processed cheese food, shredded, green chile peppers, chopped, condensed cream of chicken soup, milk

preshredded 4-cheese mexican blend cheese, divided, fat-free milk, egg substitute, ground cumin, ground red pepper, cream-style corn, corn muffin mix (such as martha white), chopped green chiles, drained, red enchilada sauce (such as old el paso), shredded cooked chicken breast, fat-free sour cream

ground chicken, chopped onion, cumin, oregano, garlic powder, salt, pepper, fat-free refried beans, whole green chilies, colby-monterey jack cheese, corn, drained, flour, salt, skim milk, hot sauce, eggs, lightly beaten, egg whites

vegetable oil, chopped onion, all-purpose flour, chicken broth, milk, diced green chiles, diced tomatoes with green chile peppers, cubed, cooked chicken meat, corn tortillas , cut into strips, sharp cheddar cheese, shredded

potatoes, sour cream, cream of chicken soup, milk , i usually use the empty coc soup can and fill it 1/4-1/2 way, cheddar cheese, grated, butter, onion, chopped, canned diced green chiles, salt and pepper, corn flakes or 1 cup potato chip, every once in a while we will add this to the top of the casserole

noodles, butter, chopped onion, chopped green peppers (optional), sliced mushrooms (optional), chopped mild green chilies (or chopped jalapenos), flour, chicken broth, milk, dry mustard, salt, pepper, diced cooked chicken, shredded cheese (or more to taste), buttered bread crumb

ground turkey or chicken, chopped onion, ground cumin, dried oregano, garlic powder, salt, pepper, fat-free refried beans, whole green chiles, drained and cut lengthwise into quarters, vegetable cooking spray, shredded colby-monterey jack cheese blend, frozen whole kernel corn, thawed and drained, all-purpose flour, salt, skim milk, hot sauce, eggs, lightly beaten, egg whites

skinless, boneless chicken breasts, chicken stock, dry white wine, coarsely chopped fresh cilantro leaves, fresh lime juice, garlic cloves, smashed, black peppercorns, salt, dried mexican oregano, bay leaves, unsalted butter, white button mushrooms , wiped clean and stems trimmed, quartered, freshly ground black pepper, all-purpose flour, whole milk, tortilla chips, chopped onions, chopped bell peppers, jalapeno peppers, stem and seeds removed, finely chopped, optional, grated pepper jack, grated cheddar, southwest seasoning , recipe follows, chili powder, ground cumin, chopped drained canned tomatoes, diced green chiles, drained, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano

crushed tomatoes, undrained, onion, quartered, garlic cloves, halved, diced tomatoes and green chiles, undrained, ground cumin, crushed red pepper, fat-free milk, carton 50%-less-fat sour cream (such as daisy), corn tortillas, cut in half, ready-to-eat roasted chicken breast halves, skinned , boned, and cut into bite-size pieces (about 2 cups), shredded reduced fat monterey jack cheese

chopped green chiles, cream of chicken soup, green bell pepper, chopped, milk, shredded cheddar or mexican cheese blend, shredded cooked chicken breast, sour cream (8oz.), yellow corn tortillas , torn into bite sized pieces

boneless, skinless chicken breasts, salt, chicken gravy , recipe follows, canned green chiles, chopped and drained, onion, finely chopped, garlic, minced, sour cream, cumin, salt, pepper, twenty-four 6-inch corn tortillas, shredded cheddar, butter, all-purpose flour, chicken stock, milk, salt and pepper

chicken breasts, boiled and shredded, creamed corn, whole kernel corn (drained ), jiffy baking mix, eggs (beaten slightly ), milk, vegetable oil, fresh green chile (seeds removed or just use canned), spanish onion (diced ), salt

roasted turkey breast (2 to 2 1/2 lb cooked breast meat), evoo, center cut smoky bacon or applewood bacon, chopped, garlic, finely chopped, jalapeno or fresno chiles, chopped (seed the chiles for a milder filling), onion, finely chopped, ground cumin , scant palmful, freshly ground black pepper, fresh cilantro or parsley leaves, finely chopped, tomatoes, seeded and chopped, lime, juiced, leftover gravy , or turkey or chicken stock, salt, corn tortillas or twelve 6-inch flour tortillas, butter, flour, milk, shredded monterey jack cheese or combo of monterey and pepper jack, diced green chiles, well drained, chopped or shredded iceberg or romaine heart lettuce, diced avocado with lime juice, seeded diced tomatoes, chopped red onion or scallions, creme fraiche or mexican crema or sour cream, for dolloping