Add the chicken to a large stockpot, cover with water and add a large pinch of salt. Bring to a boil and cook until tender, about 30 minutes. Remove the chicken from the pot and set aside to cool. When cool enough to handle, shred the chicken and set aside. Reserve 3 1/3 cups of the broth (1 cup is for the chicken gravy, supplement with boxed stock if you don't have enough.)
Preheat the oven to 350 degrees F. Spray a 13- by 9-inch baking dish with cooking spray.
In a large saucepan, combine 2 1/3 cups of the reserved broth, the Chicken Gravy, green chiles, onions, garlic, sour cream, cumin, salt and pepper. Bring the mixture to a boil, stirring constantly. Remove from the heat.
Spread 1 cup of the mixture into the prepared baking dish. Arrange a layer of 6 tortillas over the mixture, and then top with 1 cup shredded chicken and 1/2 cup of the Cheddar. Repeat this layer three more times, ending with cheese. Spread any remaining mixture over the cheese. Make sure all of the tortillas are covered or they will get very hard during baking. Bake uncovered for 30 minutes.
Chicken Gravy:
Melt the butter in a medium saucepan and whisk in the flour to make a roux. Cook over medium heat, whisking constantly, until the mixture bubbles and the flour turns light brown in color. Gradually whisk in the stock and milk and continue to stir while cooking over medium heat. When the mixture thickens, after about 5 minutes, whisk in some salt and pepper.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.87 Kcal (1322 kJ)
Calories from fat	179.9 Kcal
		% Daily Value*
Total Fat	19.99g	31%
Cholesterol	99.06mg	33%
Sodium	581.43mg	24%
Potassium	423.16mg	9%
Total Carbs	9.55g	3%
Sugars	3.34g	13%
Dietary Fiber	1.22g	5%
Protein	25.7g	51%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	266.7mg	27%

Amount Per 100 g
Calories	165.9 Kcal (695 kJ)
Calories from fat	94.49 Kcal
		% Daily Value*
Total Fat	10.5g	31%
Cholesterol	52.03mg	33%
Sodium	305.38mg	24%
Potassium	222.25mg	9%
Total Carbs	5.02g	3%
Sugars	1.75g	13%
Dietary Fiber	0.64g	5%
Protein	13.5g	51%
Vitamin C	1mg	3%
Vitamin A	0.1mg	3%
Iron	0.3mg	3%
Calcium	140.1mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

The Best Chicken Rice Casserole

Butter, Onion, chopped, Stalk celery, chopped and 16 more..
Chicken Enchiladas

Butter, Onions, thinly sliced, Chopped cooked chicken and 14 more..
Excellent Broccoli Cheese Soup

Butter, All-purpose flour, Chicken stock, Milk, Salt and 4 more..
Macaroni and Cheese with Ham (Rachael Ray)

Salt and 11 more..
Spinach Bacon Pasta

Butter, Onion, chopped, Garlic, crushed and 9 more..
Cowboy Spaghetti With Cheese Sauce - Rachael Ray

Spaghetti, Salt, Extra virgin olive oil, Bacon, chopped and 18 more..
Seafood Enchiladas

Chicken broth, All-purpose flour, Diced tomatoes and 13 more..
Harvest Moon Macaroni - Rachael Ray

Macaroni, Extra virgin olive oil, Onion, finely chopped and 14 more..