220510 greek spinach pie without cheese Recipes

pie crust, fresh spinach or 20 oz frozen spinach, butter, chopped onion, garlic cloves, chopped or 1 garlic clove, pressed, butter, flour, milk, salt, eggs, shredded mozzarella cheese or 8 oz other white cheese, pepper

pie crusts, frozen chopped spinach (cooked and squeeze drained), butter, chopped onion, minced garlic cloves, butter, flour, milk, salt, pepper, eggs, shredded mozzarella cheese, vanilla, nutmeg

eggs, frozen creamed spinach, thawed, crumbled feta cheese, chopped scallion, dried all purpose greek seasoning, sheet frozen puff pastry, thawed (which is half of a 17.3-oz. package.), egg, beaten

prepared phyllo dough, thawed, frozen spinach, thawed and drained, feta cheese, cottage cheese, cream cheese, eggs, white onion, chopped, fresh dill, chopped, butter, melted

olive oil, onion, chopped, green onion, chopped, garlic cloves, minced, spinach, rinsed and chopped, chopped fresh parsley, eggs, lightly beaten, ricotta cheese, crumbled feta cheese, sheets phyllo dough, olive oil

olive oil, roughly chopped shallots, green onions, chopped, minced garlic, spinach leaves, salt, fresh lemon zest, fresh lemon juice, greek yogurt, crumbled feta cheese, chopped fresh dill, freshly ground black pepper

onion, chopped, garlic, minced, spinach, fresh, feta cheese, brown rice , cooked

frozen chopped spinach, softened cream cheese, parmesan cheese, paprika (or cayenne powder), salt , as needed, ground black pepper , as needed, butter

fresh spinach, cleaned and stemmed or 4 lbs frozen spinach, thawed and drained, eggs, beaten lightly, chopped green onion, shredded mozzarella cheese, fresh grated parmesan cheese, crumbled feta cheese (greek feta, if possible), olive oil, chopped fresh dill, fresh ground black pepper, commercially made frozen phyllo dough, thawed, unsalted butter, melted with olive oil, olive oil

fresh spinach, coarsely chopped, feta cheese, crumbled (about 1 1/2 oz), fat cottage cheese, grated parmesan cheese, olive oil, green onions, chopped, dried dill, fresh lemon juice, salt, black pepper, egg whites, lightly beaten, olive oil, salt, egg white, sheets frozen phyllo dough, thawed

frozen chopped spinach, thawed and drained, low-fat cottage cheese, nonfat buttermilk, frozen egg substitute, thawed, crumbled basil - and tomato-flavored feta cheese, pepper, egg white, chopped onion, chopped fresh oregano, salt-free lemon-pepper seasoning, garlic, minced, olive oil-flavored vegetable cooking spray, sheets frozen phyllo pastry, thawed, fine, dry breadcrumbs, divided, tomatoes , cut lengthwise into wedges

fresh baby spinach, grated mozzarella cheese, american cheese (deli, not processed), salami or pepperoni cut into small cubes, onion powder, garlic powder, extra virgin oil, deep dish frozen pie crusts for top & bottom

frozen chopped spinach, thawed, muenster cheese , slices, onion, finely chopped, low fat cottage cheese (or regular), eggs, lightly beaten, grated parmesan cheese, salt, pepper, pimiento strips or chopped tomato (i never do but looks nice, opt)

olive oil, yellow onions, diced, scallions, chopped, fresh dill, chopped, ground nutmeg, black pepper, salt, spinach, chopped, feta cheese, crumbled, eggs, phyllo dough, butter, melted

cooked instant brown rice, egg substitute, divided, chopped onion, margarine, melted, evaporated fat-free milk, salt, white pepper, drained cooked spinach, shredded swiss cheese, tomato, sliced

butterflied boneless skinless chicken breasts, frozen spinach, softened cream cheese, blue cheese, crumbled, baby portabella mushrooms, roughly chopped, minced garlic, seasoning salt (i use mccormicks), parmesean breadcrumbs (i used fresh cheese and herb flavored bread crumbs mixed)

prosciutto , cut into 1/2-inch strips (about 1/4 cup), balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, fresh spinach (about 10 cups), crumbled goat cheese

preheat oven to 375 degrees f, crumbled feta cheese, eggs, flour, chopped onion, basil, salt , pepper, cottage or pot cheese, oregano, clean, stem and chop the spinach. salt it lightly, and cook, adding no water, for five minutes., cook the onions in butter , salting lightly. when soft, combine with remaining ingredients and spinach.