137 greek boiled Recipes

hard-boiled eggs, lemons , juice of, fresh, olive oil, mustard, salt and pepper, to taste, salad greens

boiling potatoes, green bell peppers, sliced, chopped, parsley, green onion, thinly sliced , including green tops, salad dressing , not mayo, head of lettuce , shredded saving the good outer leaves, watercress, tomatoes, cut into 12 wedges, cucumber , cut into 8 fingers, avocado, cut into 8 wedges, feta cheese , blocks are good for slicing into squares, green pepper, cut into 8 rings, beets, cooked (bottled is fine ), jumbo shrimp, cooked, anchovy fillets, greek olives, salonika peppers, radishes , cut into rosettes, whole green onions

potatoes, peeled and par boiled, feta cheese, crumbles, all purpose greek seasoning, blend

fresh spinach, washed and tough stems removed, sea salt, extra virgin olive oil, sliced scallion, chopped onions or 3/4 cup leek, fresh tomato puree , reduced by boiling to 3 tbsp, grain rice, chopped dill, fresh ground black pepper, kalamata olive (to garnish ), chunks feta cheese or of thick greek yogurt (to garnish)

haricot beans (such as cannellini), water , for soaking, water, for boiling, olive oil, bay leaf, dried thyme, dried oregano, tomato puree, salt & freshly ground black pepper, lemon , juice of, spring onion, chopped, red peppers or 1 green pepper, de-seeded and diced, lemon, black olives, hard-boiled egg, sliced

eggs, hard boiled, lemon juice, fresh, olive oil, sea salt, black pepper

firm white fish fillets (ocean perch), potatoes, boiled, oil, lemon juice, light cream (or less ), garlic cloves, crushed, dried herbs, tomatoes, drained, feta cheese, pitted kalamata olive

olive oil, red wine vinegar, sugar, oregano, fresh basil, salt, onion powder, garlic clove, minced, dijon mustard, parmesan cheese, grated, shaped pasta, red onion, chopped, celery ribs, thinly sliced, sun-dried tomato , julienne-cut, cut in half (either cover with boiling water or place in bottom of strainer and drain the pasta over them), kalamata olive, sliced, feta cheese, crumbled

unsalted butter or 3 tbsp vegetable oil, onions, chopped, garlic, minced, chopped fresh parsley, chopped fresh marjoram or 2 tsp dried marjoram, fresh rosemary or 1 tsp dried rosemary, vegetable stock or 8 cups water, pearl barley, carrots, chopped (optional), boiling potato, peeled and diced, bay leaf, table salt or 2 tsp kosher salt, ground black pepper, milk, egg yolks, grated parmesan cheese

chicken, boiled and chopped, cucumbers, peeled, seeded, and chopped, feta cheese, crumbled, black olives, sliced, dried parsley flakes, mayonnaise, plain yogurt, dried oregano, minced garlic cloves

boil-in-bag rice, chopped tomato, chopped ripe olives, lemon juice, salt-free greek seasoning

boiling potatoes , scrubbed but not peeled, salt & freshly ground black pepper, strained fresh lemon juice, cayenne pepper (optional), extra virgin olive oil, chopped onion, preferably mild ones, tomatoes (optional), chopped parsley, capers, drained (optional), flavorful olive , such as kalamata, pitted and cut in half (optional)

greek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.

sun-dried tomatoes, snipped, boiling water, spanish onion, peeled and finely chopped, leek, washed & finely chopped (white part and just a little green), olive oil, diced tomatoes , with the juice (petite diced), sugar, garlic clove, minced, orange , zest of (grated), fresh mint, finely chopped, herb broth ( ), greek yogurt, all-purpose flour, salt & freshly ground black pepper, to taste, flat leaf parsley, minced

extra-large bag boil-in-bag rice, frozen chopped spinach, crumbled feta cheese, lemon juice, dried oregano, salt, garlic powder, fresh oregano sprigs (optional)

scrub and cube approximately 7-10 medium unpeeled potatoes (enough to 3/4 fill covered baking dish), soak and rinse in cold water several times until starch film is gone., in small mixing bowl combine, olive oil, fresh squeezed lemon juice, seasoned salt, prepared mustard, dried oregano, pepper, paprika, cayenne pepper, boiling water

yukon gold potato, boiled whole,peeled and mashed and cooled, white bread, crusts removed ,dipped in water and squeezed dry, garlic, mashed, salt, lemon juice, red wine vinegar, extra virgin olive oil, fresh ground black pepper

tabbouleh mix (such as near east ), boiling water, grated fresh lemon rind, fresh lemon juice, extra-virgin olive oil, minced garlic, chopped romaine lettuce, crumbled feta cheese with basil and sun-dried tomatoes, chopped plum tomato (about 2), chopped fresh mint, crushed red pepper, navy beans, rinsed and drained