18011 great pumpkin vegan Recipes

pumpkin puree, evaporated milk, eggs, white sugar, pumpkin pie spice, yellow cake mix, butter, melted, chopped walnuts

pumpkin, evaporated milk, pumpkin pie spice, yellow cake mix, butter, eggs, sugar, chopped walnuts

pack pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, yellow cake mix (regular size), butter, melted, chopped walnuts, vanilla ice cream or whipped cream

basic flaky pie crust for a 9-inch pie, gingersnaps, pecan halves, unsweetened pumpkin puree (1 15-oz can), light brown sugar, preferably raw, ground ginger, ground cinnamon, salt, liquid cup milk, liquid cup heavy cream, eggs, pure vanilla extract

sugar baby pumpkin, salt and pepper, honey mustard (or prepared yellow mustard and 2 tbsp brown sugar), egg, worcestershire sauce, seasoning salt, ground beef, dry italian breadcrumbs

butter or 1 cup margarine, brown sugar, sugar, egg, vanilla, flour, quick oats, baking soda, cinnamon, salt, canned pumpkin, chocolate chips

vegetable oil , plus, vegetable oil, sugar, eggs, vanilla, pumpkin, all-purpose flour, cinnamon, ginger, nutmeg, baking powder, baking soda, salt, chopped pecans or 1 cup walnuts (optional)

flour, oats, baking soda, cinnamon, salt, butter, softened, brown sugar, sugar, jumbo egg, slightly beaten, vanilla, pumpkin, chocolate chips (i use semi-sweet)

vegan margarine, sugar, egg substitute (equal to 1 egg), self-raising flour, salt, ground cinnamon, pumpkin (cooked, drained and mashed ), soymilk

vegan dark chocolate, chopped, pumpkin puree, water, apple cider vinegar, brown sugar, vanilla, canola oil, salt, cocoa powder, all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground allspice, ground aniseed, ground cayenne pepper

all-purpose flour, baking powder, baking soda, vegan margarine (divided, room temperature ), granulated sugar, vanilla extract, vegan egg replacer powder (divided ), soymilk, apple cider vinegar, pumpkin puree (divided ), vegan cream cheese, dark brown sugar, cinnamon (divided ), ginger (divided ), nutmeg (divided ), flour, rolled oats, brown sugar, butter (melted ), ground nuts

all-purpose flour, quaker oats (quick or old fashioned, uncooked), baking soda, ground cinnamon, salt, butter or 1/2 lb margarine, softened, granulated sugar, brown sugar, canned pumpkin, egg, vanilla, chopped walnuts, raisins, decorating icing or semi-sweet chocolate chips or candies or raisins (optional) or nuts (optional)

all-purpose flour, sugar, baking powder, cinnamon, salt, eggs, milk, butter, melted, canned pumpkin (put more to taste)

flour, salt, sugar, baking soda, tblsp cinnamon, pumpkin pie filling, dl ) vegtable oil, eggs, beaten, water, brown sugar (a little more to sprinkle on top), butter to line the loaf pan and put on top of bread

butter, onion, chopped, garlic, chopped, curry powder, salt, ground white pepper, lower sodium chicken broth (kitchen basics brand is great!), pumpkin puree (unspiced), evaporated milk

vegan cream cheese, room temperature (two and a half 8 oz. tubs), vegan sour cream (half of a 12 oz. tub), pumpkin (or two cups of roasted, peeled, and sliced ), unrefined sugar, vanilla extract, arrowroot or 3 1/2 tsp cornstarch, ground cinnamon, ground ginger

pumpkin, canned, water, canola oil, vanilla, whole-wheat flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, semi-sweet chocolate chips (or use carob chips for vegan recipe)

vegan butter , i use food.com banana, brown sugar, white sugar, vegan egg replacer powder for 2 egg, soymilk, vanilla extract, pumpkin puree , i used fresh but canned is ok, flour, baking soda, salt, cinnamon, ground ginger, nutmeg, mace, walnuts, coarsely chopped