Directions:
- Preheat oven to 350F
- Mix the 2 cups flour, 4 1/2 teaspoons of egg replacement powder, baking powder and baking soda in a bowl.
- Cream the 1 cup margarine and 3/4 regular sugar in another bowl.
- Mix the vanilla extract into the margarine and sugar.
- Combine 1 cup soy milk with 1 tablespoon apple cider vinegar in a separate bowl, let stand 5 minutes or until curdled.
- Mix dry ingredients into the wet add 3 cups pumpkin puree followed soy milk, vinegar mixture.
- In a medium bowl, Mix 1 cup pumpkin puree, 1/2 cup vegan cream cheese, 1 1/2 teaspoon egg substitute, 1/4 cup sugar and 1 tablespoon cinnamon, 1 tablespoon ginger, 1 teaspoon nutmeg, 1 teaspoon cloves.
- In a small bowl, Mix the 1/2 cup flour, 1/4 dark brown sugar, 1 cup rolled oats, 1 tablespoon cinnamon, 1 tablespoon ginger, 1 teaspoon nutmeg, 1 teaspoon cloves and butter until they for crumbs.
- Mix the nuts into the streusel.
- Pour half of the batter into a greased baking dish.
- Sprinkle on half of the streusel.
- Pour the pumpkin mixture on next.
- Pour the remaining batter on top.
- Sprinkle on the remaining streusel.
- Bake in a prepared cake pan until a toothpick pushed in to the center comes out clean, about 50- 60 minuets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1382.96 Kcal (5790 kJ) | ||
| Calories from fat | 790.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.83g | 135% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 1205.22mg | 50% | |
| Potassium | 526.14mg | 11% | |
| Total Carbs | 140.93g | 47% | |
| Sugars | 66.06g | 264% | |
| Dietary Fiber | 7.48g | 30% | |
| Protein | 14.5g | 29% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 4.3mg | 24% | |
| Calcium | 172.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 278.94 Kcal (1168 kJ) | ||
| Calories from fat | 159.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 135% | |
|---|---|---|---|
| Cholesterol | 5.41mg | 9% | |
| Sodium | 243.09mg | 50% | |
| Potassium | 106.12mg | 11% | |
| Total Carbs | 28.42g | 47% | |
| Sugars | 13.32g | 264% | |
| Dietary Fiber | 1.51g | 30% | |
| Protein | 2.93g | 29% | |
| Vitamin C | 0.6mg | 5% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 0.9mg | 24% | |
| Calcium | 34.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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