7343 gratin cauliflower with gruyeere Recipes

head cauliflower, trimmed and cut into florets (about 2 lb), kosher salt, divided, butter, panko (japanese breadcrumbs), shredded gruyere cheese, divided, chopped fresh chives, chopped onion, garlic clove, minced, all-purpose flour, reduced-fat milk, chopped fresh flat-leaf parsley, freshly ground black pepper

cauliflower, skimmed milk, plain flour, margarine, mustard powder, salt and pepper, season to taste, cheese, breadcrumbs

cauliflower, trimmed, cut into florets (about 8 cups), unsalted butter, all purpose flour, half and half, prepared white horseradish, white wine vinegar, ground nutmeg, grated fontina cheese (about 4 oz), dijon mustard, fresh french breadcrumbs

cauliflower , steamed till crisp o r tender and broken up into small florets, white pepper, grated parmesan cheese, shredded cheddar cheese, shredded swiss cheese, half-and-half, beaten with, whole eggs, dry breadcrumbs, lightly fried in, butter

cauliflower (2 lb.), carrots (1/2 lb.), butter, flour, milk, salt, pepper, nutmeg, shredded old cheddar cheese, shredded old cheddar cheese, whole wheat bread crumbs, melted butter

cauliflower, milk, salt, egg, grated swiss cheese, butter, salt and pepper

cauliflower, medium head, hard-boiled eggs, parsley, fresh flat-leaf, roughly chopped, parmesan cheese, grated, butter (or margarine), salt, butter (or margarine), flour, milk, salt, pepper

cauliflower head, evaporated milk, grated cheddar cheese, corn flake crumbs, butter, salt, pepper

cauliflower, cut into large florets, kosher salt, unsalted butter, divided, all-purpose flour, hot milk, fresh ground black pepper, nutmeg, freshly grated gruyere, divided, freshly grated parmesan cheese, fresh breadcrumb

cauliflower, trimmed, florets, unsalted butter, all-purpose flour, half-and-half, prepared horseradish, white wine vinegar, ground nutmeg, fontina cheese, packed, grated, dijon mustard, breadcrumbs, fresh french

cauliflower, lemon juice ***** see note, qt bechamel or mornay sauce plus additional 1 oz --- hot (see recipe), dry bread crumbs, parmesan cheese, grated, butter, melted

cauliflower florets (from 2 medium heads of cauliflower), olive oil, divided, coarsely chopped leeks (white and pale green parts; from 3 large), unsalted matzo meal, eggs, chopped fresh parsley, divided, chopped fresh dill, divided, salt, coarsely ground black pepper, almonds, toasted, chopped

cauliflower (1 large head), cut into 1 1/2- to 2-inch florets, unsalted butter, all-purpose flour, milk, sharp cheddar, coarsely grated (2 cups), chopped scallion greens, salt, black pepper, saltine crackers, drained bottled horseradish

cauliflower (1 large head), cut into 1 1/2- to 2-inch florets, unsalted butter, all-purpose flour, whole milk, sharp cheddar, coarsely grated (2 cups), chopped scallion greens, salt, black pepper, saltine crackers, drained bottled horseradish

cauliflower florets, broccoli florets, leek, sliced in thin rings, eggs, hard boiled, sliced, evaporated milk, water, butter, flour, parmesan cheese, grated, fine soft bread crumbs, butter, melted, nutmeg, ground (to taste), salt, black pepper, paprika

cauliflower florets - 2 small heads, butter, all-purpose flour, half and half, milk, shredded fontina cheese (3 oz), snipped fresh thyme or 1 tsp dried crushed thyme, salt, black pepper, soft bread crumbs, evoo, snipped fresh thyme , optional

cauliflower with lemon tarragoncheese crust s, instructions, head of cauliflower (a whole head of broccoli may be substituted), mayonnaise, fresh lemon juice, lemon zest, dijon mustard, white pepper, minced fresh tarragon (or 2 tsp dried ), grated cheddar cheese, steam the whole head of cauliflower for 15 minutes, until barely done. cool slightly. combine the remaining ingredients, except cheese. spread the mayonnaise mixture over the cauliflower and pat the cheese onto the, mayonnaise-coated head of cauliflower. bake in a pre-heated 350 degree f oven for 10 minutes. cool for a few minutes to allow cheese to set.

cauliflower florets (from 1 small cauliflower), butter, milk, ground nutmeg, tomatoes , cut in half crosswise, dijon mustard, fresh breadcrumbs made from crustless sourdough bread, chopped fresh parsley