186563 grandma sears soft creams cookies Recipes

soft ginger cookies, all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar, preheat oven to 350 degrees f (175 degrees cup)., sift together the flour , ginger, baking soda, cinnamon, cloves, and salt., aside ., in a large bowl, cream together the margarine and 1 cup sugar until light and fluffy., beat in the egg , then stir in the water and molasses., gradually stir the sifted ingredients into the molasses mixture. shape dough into walnut sized balls , and roll them in the remaining 2 tbsp of sugar., place the cookies 2 inches apart onto an ungreased cookie sheet , and flatten them., bake for 8 to 10 minutes in the preheated oven., allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely., store in an airtight container.

cookie dough, flour, salt, softened butter , alternate, sugar, eggs, vanilla extract , alternate, almond extract, baking soda, sour cream , alternate, milk, softened butter, powdered sugar, egg whites, vanilla extract

eggs, vegetable oil, vanilla, white sugar, flour, baking powder, salt

sugar, butter or margarine, flaked coconut, vanilla extract, egg, all-purpose flour, baking powder, salt

butter, softened, white sugar, eggs, lemon extract, cream of tartar, baking soda, all-purpose flour, salt, raisins

margarine, sugar, eggs, salad oil, salt, vanilla, flour, baking soda, cream of tartar

soft chocolate cookies, cream cheese, softened, semisweet baking chocolate, divided, chocolate bark, coating, cream or 1 tbsp milk

cook and serve chocolate pudding, milk, non-dairy whipped topping, soft chocolate cookies (archway was used), chocolate curls (to garnish )

vegetable shortening, granulated sugar, egg yolk, molasses, baking soda, salt, all-purpose flour, ground ginger, ground nutmeg, vinegar, boiling water, stronger the molasses the more molasses flavor you will have

cream cheese (softened ), peppermint extract, butter flavor extract or 1/4 tsp flavoring, powdered sugar, sugar (optional), dipping chocolate (optional)

unsalted butter, softened, light brown sugar, eggs, raisins , chopped fine in a food processor, currants , chopped fine a food processor, plus whole for garnish, cinnamon, baking soda, buttermilk or water, all-purpose flour, double-acting baking powder, granulated sugar for forming the cookies

flour, baking soda, cream of tartar, salt, butter, sugar, beaten egg, vanilla, sesame seeds

dates, cut up fine (you may use a combination of figs, raisins and dates -litre/2 cup each- if you prefer), sugar, flour, water, lemon juice, shortening, sugar, eggs, heavy cream or 2 tbsp canned milk, vanilla, flour, baking soda, salt

sugar, shortening, eggs, sour cream, salt, lemon extract, vanilla, baking soda, baking powder, flour (more if needed when rolling out dough)

butter, softened, oil, powdered sugar, granulated sugar, eggs, vanilla, flour, flour, cream of tartar, baking soda, salt

margarine, softened, sugar, egg, vanilla extract, all-purpose flour, baking soda, cream of tartar, granulated sugar for sprinkling

heavy cream, sugar, egg yolks, blueberries, soft chocolate cookies, soft vanilla cookies, peaches , each cut in 4 lengthwise

molasses, soft brown sugar, butter, sour cream, boiling water, plain/all purpose flour, ginger, vanilla essence, salt, cinnamon, baking soda, baking powder, skim milk