185334 grandma soft creams cookies Recipes

soft butter, caster sugar, eggs, sour cream, vanilla, bicarbonate of soda, flour

soft ginger cookies, all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar, preheat oven to 350 degrees f (175 degrees cup)., sift together the flour , ginger, baking soda, cinnamon, cloves, and salt., aside ., in a large bowl, cream together the margarine and 1 cup sugar until light and fluffy., beat in the egg , then stir in the water and molasses., gradually stir the sifted ingredients into the molasses mixture. shape dough into walnut sized balls , and roll them in the remaining 2 tbsp of sugar., place the cookies 2 inches apart onto an ungreased cookie sheet , and flatten them., bake for 8 to 10 minutes in the preheated oven., allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely., store in an airtight container.

powdered sugar, butter, egg, vanilla, almond extract, flour, baking soda, cream of tartar

butter, oil, powdered sugar, vanilla, egg, flour, baking soda, cream of tartar, salt, chocolate star , 1 for each cookie, sugar , just enough to coat the bottom of glass with

butter or 1 lb margarine, sugar, eggs, vanilla, all-purpose flour, divided, baking soda, salt, cream of tartar

butter (yes, four sticks of butter , or 1 lb!), sugar, vanilla extract, flour, crushed potato chips (2 cups is what jeanette used), chopped pecans or walnuts, optional, milk chocolate chips, optional (jeanette doesn tsp use them ), powdered sugar for coating warm cookies

butter, egg, flour, vanilla, sugar, baking soda, cream of tartar, sugar, sugar, cinnamon

cookies, all-purpose flour, baking powder, baking soda, salt, unsalted butter, granulated sugar, light-brown sugar, glucose, egg, dried blueberries, milk crumbs, milk crumbs makes enough for 14 cookies, nonfat milk powder, all-purpose flour, cornstarch, sugar, salt, unsalted butter, melted, white chocolate, melted

soft chocolate cookies, cream cheese, softened, semisweet baking chocolate, divided, chocolate bark, coating, cream or 1 tbsp milk

vegetable shortening, granulated sugar, egg yolk, molasses, baking soda, salt, all-purpose flour, ground ginger, ground nutmeg, vinegar, boiling water, stronger the molasses the more molasses flavor you will have

cream cheese (softened ), peppermint extract, butter flavor extract or 1/4 tsp flavoring, powdered sugar, sugar (optional), dipping chocolate (optional)

all-purpose flour, baking soda, cream of tartar, salt, margarine, softened, butter, softened, white sugar, eggs, vanilla extract, ground pecans, sugar , or more as needed

margarine, cream cheese, flour, baking powder, whole eggs, any flavor preserves

butter, softened, sugar, divided, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, ground nutmeg, sour cream, raisins

cream cheese, salted butter, sugar, brown sugar, white christmas flavored syrup, vanilla, baking soda, rice flour, white sorghum flour

heavy cream, sugar, egg yolks, blueberries, soft chocolate cookies, soft vanilla cookies, peaches , each cut in 4 lengthwise

molasses, soft brown sugar, butter, sour cream, boiling water, plain/all purpose flour, ginger, vanilla essence, salt, cinnamon, baking soda, baking powder, skim milk