1552 grammie bea boston Recipes

dried white pea beans or 3 cups dried navy beans, cleaned, onion, salt pork, sugar , a little under, brown sugar, molasses, dry mustard, pepper, salt , if pork has mostly meat in it or 1 tbsp , if pork has mostly fat in it

boston brown bread, cut into 1/2-inch cubes, soft italian bread, crusts trimmed, cut into 1/2-inch cubes (about 4 cups), bacon , cut crosswise into 1/2-inch strips, butter, chopped onion, chopped fresh chives, chopped fresh tarragon, salt, ground black pepper, low-salt chicken broth

crisco shortening, salt, vanilla, sugar , sift if lumpy, milk

flour, salt, sugar, baking powder, milk, eggs , unbeaten (2/3 cup.), vanilla

pie crusts , unroll and bake (i use kroger brand) or 2 (9 inch) , homemade and rolled out, sugar, cinnamon, butter, melted

crisco or 1/2 cup margarine, sugar, vanilla, eggs, milk, cocoa, nuts, flour, baking powder, salt, sugar , to roll cookies in

smoked ham , shoulder any size (i use an 8-10 lb. ham for this amount of vegetables and cook 4-5 hrs.), onions, peeled, and left whole, cabbage, each cut into 6 wedges, potatoes, peeled, and cut in half, carrot, peeled, and cut in half

boston lettuce, washed and dried, strawberries, washed, hulled and halved, mandarin segment, pear, peeled and sliced, mayonnaise, sour cream, grated coconut, drops lemon juice, fresh ground pepper

boston market chicken, canola oil, honey, lime juice, paprika, chicken breast halves, washed and patted dry

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.

boston butt pork roast, trimmed, salt, garlic powder, pepper, all-purpose flour, divided, water, white vinegar, onion, chopped, garlic cloves, hot sauce, butter or margarine, low-sodium beef broth, red wine, salt and pepper to taste

sugar, cocoa, milk, margarine or 1/4 cup butter, marshmallow cream , heaping, walnuts, vanilla, peanut butter , heaping (optional)

pickling cucumber, skins on, and washed, dry mustard , scant, sugar , heaping, salt, vinegar, water

salt pork , 3x4-inch piece, string beans, fresh , ends snapped off and left whole, canola oil, salt and pepper, to taste, cider vinegar , as much as you like, butter , as much as you like

shortening, sugar, eggs, vanilla, cake flour, salt (a little less than), baking powder, milk, blueberries, cleaned and washed

milk, eggs, vanilla, salt, sugar (not quite 1/2 cup), corn flakes

cucumbers, skins on, onions, green pepper, salt (added to 3 quarts cold water), vinegar, black pepper, celery seed, mustard seeds, turmeric powder, sugar