Directions:
- Cream shortening and sugar together.
- Add beaten eggs and vanilla.
- Sift together cake flour, salt, and baking powder.
- Add milk alternately with dry ingredients and mix well.
- Flour blueberries, and then add to mix.
- Sprinkle top with a little sugar before baking.
- Bake in 375 oven for 35-40 minutes in a 9x13 square pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.12 Kcal (917 kJ) | ||
| Calories from fat | 64.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 11% | |
|---|---|---|---|
| Cholesterol | 20.77mg | 7% | |
| Sodium | 161.12mg | 7% | |
| Potassium | 136.85mg | 3% | |
| Total Carbs | 35.06g | 12% | |
| Sugars | 13.71g | 55% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 260.29 Kcal (1090 kJ) | ||
| Calories from fat | 77.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 11% | |
|---|---|---|---|
| Cholesterol | 24.67mg | 7% | |
| Sodium | 191.4mg | 7% | |
| Potassium | 162.57mg | 3% | |
| Total Carbs | 41.65g | 12% | |
| Sugars | 16.29g | 55% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 4.06g | 7% | |
| Vitamin C | 2.2mg | 3% | |
| Iron | 2.3mg | 11% | |
| Calcium | 63.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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