22957 grammie bea boiled dinner Recipes

smoked ham , shoulder any size (i use an 8-10 lb. ham for this amount of vegetables and cook 4-5 hrs.), onions, peeled, and left whole, cabbage, each cut into 6 wedges, potatoes, peeled, and cut in half, carrot, peeled, and cut in half

thyme sprigs, fresh parsley stems, bay leaf, cured corned beef brisket, trimmed, water, boiling onions, peeled, carrots , cut crosswise into 2-inch pieces, green cabbage, cored and cut into 8 wedges, fingerling potatoes , halved crosswise, grated fresh horseradish (optional)

boiled peanuts, shelled, tahini, fresh lemon juice, parsley, chopped, garlic, minced, ground cumin, ground red pepper, olive oil, olive oil, shelled boiled peanuts, pita bread rounds or pita chips

crisco shortening, salt, vanilla, sugar , sift if lumpy, milk

flour, salt, sugar, baking powder, milk, eggs , unbeaten (2/3 cup.), vanilla

apples, cored, peeled and chopped, sugar, flour, salt, baking soda, cinnamon, nutmeg, oil, egg

pie crusts , unroll and bake (i use kroger brand) or 2 (9 inch) , homemade and rolled out, sugar, cinnamon, butter, melted

crisco or 1/2 cup margarine, sugar, vanilla, eggs, milk, cocoa, nuts, flour, baking powder, salt, sugar , to roll cookies in

uncooked rolled oats (instant or regular), boiling water, butter, granulated sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, cinnamon, nutmeg, butter, melted, brown sugar, canned evaporated milk, nuts, chopped

haddock, potatoes, peas, cooked, eggs, hard boiled, thick white sauce, prepared, onion, minced (or more if you like ), salt and pepper, to taste

onion, boiled potatoes, cooled ,and cut into cubes, eggs, salt , to taste, pepper , to taste, cooking oil

cured corned beef brisket, water, maple syrup, boiling onions, peeled (about 1 lb), carrots, scraped and cut crosswise into 4 pieces (about 1 1/4 lb), baking potatoes, peeled and quartered (about 2 1/2 lb), turnips, peeled and quartered (about 1 1/4 lb), green cabbage, cored and cut into 10 wedges

cured corned beef brisket, water, pickling spice, garlic clove, halved, trimmed brussels sprouts (about 12 oz), boiling onions, carrots, quartered, parsnips, quartered, rutabaga, peeled and cut into 12 pieces (about 2 3/4 lb), all-purpose flour, sugar, dry mustard, cider vinegar, prepared horseradish, margarine

boiled icing, sugar, boiling water, boil for 10 to 12 minutes, until the mixture dropped from a spoon spins a thread., stir this mixture into, egg white stiffly beaten, until thick and creamy ., flavor with lemon , almond, or vanilla.

boiled cider, eggs, separated, sugar, milk, flour, melted butter, cinnamon, nutmeg, pie crust

sugar, cocoa, milk, margarine or 1/4 cup butter, marshmallow cream , heaping, walnuts, vanilla, peanut butter , heaping (optional)

pickling cucumber, skins on, and washed, dry mustard , scant, sugar , heaping, salt, vinegar, water