227 gorgonzola leaves Recipes

beef tenderloin steaks, 1 1/2 inches thick, at room temperature, extra virgin olive oil, salt, fresh ground black pepper, gorgonzola, leaves fresh sage, thinly sliced

chopped green olives, chopped kalamata olives, crumbled gorgonzola cheese, chopped macadamia nuts, chopped fresh basil leaves, roma (plum) tomatoes, seeded and chopped, red bell pepper, chopped, chopped fresh garlic, brown sugar, salt to taste, ground black pepper to taste, grape leaves packed in brine

gorgonzola, crumbled, butter, heavy cream, milk, salt, white pepper, nutmeg, fresh sage leaves, chopped (optional), pasta

recipe simple puff pastry - recipe follows, wild mushrooms (mycopia chef sampler: trumpet royale, alba clamshell, brown clamshell mushrooms), shallot, thinly sliced, balsamic vinegar, sugar, fresh thyme leaves, fresh sage, chopped, fresh italian parsley, minced, gorgonzola cheese (my fav is mountain gorgonzola from italy, domestic amish blue is awesome too), parchment paper, eggs, beaten with 1 tbsp. water, kosher salt and white pepper to taste, extra virgin olive oil, for sauteing, simple puff pastry, unsalted organic butter, all-purpose flour, kosher salt

italian bread (thin slices), hot olive oil (such as hot pepper oil or you can use plain olive oil), kalamata olives , coursely chopped, gorgonzola, crumbles, basil leaves , cut chiffonade style

leaves belgian endive (about 2 heads ), tomatoes, seeded and finely chopped, green onions, thinly sliced, crumbled gorgonzola cheese, chopped walnuts, toasted, balsamic vinaigrette

chopped green olives, chopped kalamata olive, crumbled gorgonzola, chopped macadamia nuts, chopped fresh basil leaves, red bell pepper, chopped, chopped fresh garlic, brown sugar, salt, ground black pepper, grape leaves , packed in brine

extra-virgin olive oil, freshly cracked black pepper, plus more for bread crumbs, sea salt, freshly chopped oregano leaves, racks lamb rib chops , frenched, crumbled gorgonzola, italian bread crumbs, minced garlic, freshly chopped cilantro leaves

ground veal, ground beef, salt and pepper, garlic cloves, egg, egg yolk, handfuls grated parmigiano-reggiano cheese, handfuls plain breadcrumbs, chopped sage leaves, extra-virgin olive oil, gorgonzola, butter, fresh bay leaves, onion, finely chopped, chicken stock, crushed tomatoes, cream

ground veal, ground beef, salt and pepper, garlic cloves, grated or minced, egg , plus, egg yolk, parmesan cheese, grated, plain breadcrumbs, sage leaves, sliced or finely chopped, extra virgin olive oil, gorgonzola, butter, fresh bay leaves, onion, finely chopped, chicken stock, crushed tomatoes, cream

ground veal, ground beef, salt and pepper, garlic, grated or minced, egg , plus 1 yolk, handfuls grated parmigiano-reggiano, handfuls plain bread crumbs, sliced or finely chopped sage leaves, extra-virgin olive oil, gorgonzola, butter, fresh bay leaves, onion, finely chopped, chicken stock, crushed tomatoes, cream

garlic cloves, water, gorgonzola or 1 lb blue cheese, ricotta cheese, sea salt , optional, depending on saltiness of cheese, fresh sage leaves, chopped walnuts

red-skinned potatoes, salt, extra-virgin olive oil, sweet italian sausage, casings removed , meat crumbled, eggs, red bell pepper, sliced, crumbled gorgonzola, basil leaves

penne pasta, boneless skinless chicken breast , cut into 1/2-inch pieces, olive oil, garlic clove, minced, white wine, heavy whipping cream, chicken broth, crumbled gorgonzola, fresh sage leaves, thinly sliced, salt and pepper, grated parmigiano-reggiano cheese and minced fresh parsley

ground sirloin, red wine, worcestershire sauce, shallot, minced, garlic clove, minced, chopped fresh sage leaves, montreal brand steak seasoning, extra virgin olive oil, gorgonzola, crumbled, crusty kaiser onion rolls, split, red leaf lettuce, sliced tomato

unsalted butter, fresh porcini * or white mushrooms, wiped clean with a damp paper towel and cut into 1/2-inch-thick slices, garlic clove, chopped, water, chopped fresh parsley leaves, fresh lemon juice, gorgonzola cheese, preferably soft , cut into 1/2-inch pieces (about 3/4 cup), water, salt, cornmeal or instant polenta, garnish: fresh parsley sprigs

gorgonzola, at room temperature, unsalted butter, at room temperature, trimmed young fresh spinach, extra virgin olive oil, sea salt, dried spaghetti, fresh basil leaves

gorgonzola, butter (2 for the cheese spread, 4 for the ciabatta rolls), onion, diced fine, ciabatta (cut lengthwise and then in 4 pieces), tomatoes (cut in thick slices), basil leaves, salt, pepper