Directions:
- Add garlic to water in a small saucepan and heat until the garlic is cooked and the liquid is reduced to 2 tablespoons.
- Beat the cheeses together.
- Add the garlic and liquid and salt, if desired.
- In a double layer of cheesecloth, put sage leaves in a pattern in the center. Sprinkle nuts on top. Put cheese mixture on top of nuts.
- Gather cheesecloth, form into a ball and tie together.
- Put the cheese ball in a strainer over a dish and let sit in the fridge overnight to drain.
- Unwrap and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.49 Kcal (831 kJ) | ||
| Calories from fat | 148.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 25% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 419.53mg | 17% | |
| Potassium | 145.44mg | 3% | |
| Total Carbs | 2.38g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 10.98g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 215mg | 22% | |
| Amount Per 100 g | |||
| Calories | 288.65 Kcal (1209 kJ) | ||
| Calories from fat | 216.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.02g | 25% | |
|---|---|---|---|
| Cholesterol | 51.93mg | 12% | |
| Sodium | 610.09mg | 17% | |
| Potassium | 211.5mg | 3% | |
| Total Carbs | 3.47g | 1% | |
| Sugars | 0.53g | 1% | |
| Dietary Fiber | 0.81g | 2% | |
| Protein | 15.97g | 22% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.4mg | 1% | |
| Calcium | 312.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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