224425 gorgeous chicken bake leftovers Recipes

chicken, baked (bone-in or boneless skinless ), poblano pepper , roasted, onion, chopped, flour tortillas, cream of chicken soup, shredded monterey jack cheese, garlic salt, black pepper, shredded lettuce, rice, cooked

chicken thighs, with skin, chicken seasoning, to taste (i use mccormicks ), hot italian sausage links, onion, cut into large chunks, bell pepper, cut into large chunks, potatoes, peel and cut into large chunks, carrots, peel and cut into large chunks (optional), diced tomatoes, olive oil, sage , to taste, oregano , to taste

chicken breast halves, salt and pepper or spicy seasoning, black beans, drained and rinsed, whole kernel corn, drained, chunky salsa, divided, mild green chilies (optional), fresh cilantro, chopped and divided, mexican blend cheese

melted butter, chicken broth, cooked chicken, diced, leftover baked potatoes, diced, green onions, finely chopped (both green and white parts), mayonnaise, salt and pepper, cream of celery soup, grated cheddar cheese (a mixture of medium and sharp)

whole broiler-fryer chicken (or use leftover turkey or chicken, cut into pieces), spaghetti, butter or 2 tbsp margarine, green pepper, chopped, sliced mushrooms, drained, cheddar cheese, shredded, cream of mushroom soup, rotel tomatoes & chilies, grated parmesan cheese

bacon, cooked and cut up, shredded chicken, cooked , leftover are great, ranch dressing, macaroni, tomatoes, cut up, cucumber, cut into bite size pieces

light cream cheese, softened, margarine, melted, salt, pepper, poultry seasoning, onions, chopped, cooked chicken, cubed or 2 cups leftover taco meat or 2 cups ground beef or 2 cups turkey, refrigerated reduced-fat crescent rolls, milk, breadcrumbs

chicken stuffing mix, water, boneless skinless chicken breasts , cut into 1-inch pieces, condensed cream of chicken soup, sour cream, frozen mixed vegetables, thawed, drained

chicken stove top stuffing mix, boneless skinless chicken breasts , cut into 1-inch pieces, condensed cream of chicken soup, sour cream, frozen mixed vegetables, thawed, drained

chicken stuffing mix, boneless skinless chicken breasts , cut into 1-inch pieces, frozen broccoli florets, thawed, drained, condensed cream of chicken soup, milk, kraft shredded cheddar cheese

chicken flavor stuffing mix (stovetop suggested), boneless skinless chicken breasts, cut into bite-size pieces, condensed cream of chicken soup, sour cream, frozen mixed vegetables, thawed, drained

flour, butter or 1 tbsp lard or 1 tbsp vegetable oil, onion, diced, carrots, diced, celery ribs, sliced (optional), potato, cut into 1 inch cubes, tomato, chopped roughly, stock, any kind, white wine, bay leaves, thyme, cooked chicken, diced, parmesan cheese (roughly chopped or crumbled ), cooked rice, cooked spinach, sweet corn kernel (canned or frozen ), salt, black pepper, frozen puff pastry

bechamel sauce, clarified butter, all-purpose flour, half and half, heavy cream , or milk, salt and white pepper to taste, note ***bechamel sauce is easy to make and great to use in other sauces while cooking. when making it, remember to use equal amounts of butter and flour. it is the amount of liquid that is added that will determine the thickness of the sauce, you could sub with a can of cream of chicken, celery, or mushroom if you prefer., creamy artichoke and chicken bake with shrimp, cooked chicken breast, diced, baby shrimp, cooked and cleaned, artichoke hearts, drained and cut in half, mushrooms, sliced, salted butter, worcestershire sauce, bechamel sauce (posted seperately), sherry * optional (i have never added this, never have it), parmesan cheese, paprika, salt and white pepper to taste

baking mix, water, egg, cheddar cheese, shredded, divided, cooked chicken, diced, barbecue sauce

chicken, fresh thyme leave, fresh ground pepper, divided, salt, divided, leeks, white and light green parts only, thinly sliced, olive oil, red bell pepper, chopped, cremini mushrooms, sliced (about 8 oz), portobello mushroom caps, chopped (about 2 small), shiitake mushroom caps, sliced (4 1/2 oz with stems ), fresh rosemary, chopped, fresh sage, chopped, whole wheat bread cubes , stale (1-inch, see tip), reduced-sodium chicken broth

chicken breast fillets, coconut, shredded , as needed, ketchup, sweet chili sauce, mango chutney

black beans, rinsed and drained (1 can), corn (frozen is just fine for this ), chicken, shredded (use a leftover a chicken breast leftover or even a little bit of rotisserie chicken), diced jalapeno , ribs and seeds removed and diced very fine (more or less to taste), monterey jack pepper cheese, cilantro, fresh and chopped well, flour tortillas, olive oil (1 to saute the filling and 2 to brush on the tortillas), cumin, garlic, minced, chili powder, sliced avocado, salsa, sour cream, chopped lettuce

leftover cooked chicken breasts, leftover cooked pork loin chops (any combo works here, you could also throw beef or ground turkey, or even taco meat or tofu into the), barbecue sauce (i used the trader joe s brand, which has a kick to it!), chili beans (i used bush s- it comes in a spicy sauce), brown sugar