43 chicken bake leftovers Recipes
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melted butter, chicken broth, cooked chicken, diced and6 Moremelted butter, chicken broth, cooked chicken, diced, leftover baked potatoes, diced, green onions, finely chopped (both green and white parts), mayonnaise, salt and pepper, cream of celery soup, grated cheddar cheese (a mixture of medium and sharp)50 min, 10 ingredients
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boneless skinless chicken breast, cubed and5 Moreboneless skinless chicken breast, cubed, leftover vegetables (frozen, fresh or canned. if using fresh make sure they are cut small enough to cook in about 30 minu), chicken gravy (can be leftover, canned or make your own.), chicken flavor stuffing mix or 2 cups herb stuffing mix (like stove top), water, butter, melted45 min, 6 ingredients
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leftover cooked chicken or 3 cups cooked turkey, margarine and12 Moreleftover cooked chicken or 3 cups cooked turkey, margarine, pepper, poultry seasoning (to taste), onion powder (to taste), curry powder (to taste), chopped celery, chopped onion, sliced carrot, baking powder, flour, milk, cream of celery soup, chicken broth1 hour , 14 ingredients
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olive oil flavored cooking spray, garlic powder and13 Moreolive oil flavored cooking spray, garlic powder, sourdough bread cubes, parmesan cheese, grated, fresh parsley, chopped, olive oil flavored cooking spray, sweet onions, sliced, potato (cooked , cubed i use a cold leftover baked potato), mushrooms, sliced fresh, fat-free chicken broth (can substitute 1 cup white wine), fat-free cream of mushroom soup, black pepper, freshly cracked, rubbed sage, kosher salt, chicken breasts (cooked, cubed )50 min, 15 ingredients
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butter, chopped onion, chopped celery and12 Morebutter, chopped onion, chopped celery, garlic cloves, crushed, chicken broth, mashed potatoes, leftovers, bacon, cooked and crumbled , about 4 slices, fat-free half-and-half or 1 cup milk, pepper, shredded cheddar cheese , 1 1/2 - 2 cups, salt , if needed, to taste (optional), sour cream (optional), chives (optional), bacon , pieces (optional), cheese (optional)30 min, 15 ingredients
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milk and5 Moremilk, cream of chicken soup (use any flavor creamed soup you like chicken, mushroom, celery, etc i use 2 chicken and 1 celery, us), cooked chicken (i use leftover chicken from rotisserie, grilled or baked chicken), light sour cream, ranch dressing or 1/2 cup blue cheese dressing, hot sauce , adjust to your taste10 min, 6 ingredients
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New Potato & Chicken Bakered potatoes or 8 -10 white potatoes, quartered and9 Morered potatoes or 8 -10 white potatoes, quartered, frozen broccoli florets , no stems, garlic (or 3 tbsp minced from jar ok), frozen shoepeg white corn or 1 (15 oz) can shoepeg white corn, green peppers , cut into thin strips (or for color/variety use red and green), onion, finely chopped, leftover boneless fried chicken pieces (or canned white chicken breast), peanut oil (or your preference), salt & pepper, chopped fresh rosemary or 1/2 cup parsley (dried ok)1 hour 5 min, 10 ingredients
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Gorgeous Chicken Bake With Random Leftovers!flour, butter or 1 tbsp lard or 1 tbsp vegetable oil and17 Moreflour, butter or 1 tbsp lard or 1 tbsp vegetable oil, onion, diced, carrots, diced, celery ribs, sliced (optional), potato, cut into 1 inch cubes, tomato, chopped roughly, stock, any kind, white wine, bay leaves, thyme, cooked chicken, diced, parmesan cheese (roughly chopped or crumbled ), cooked rice, cooked spinach, sweet corn kernel (canned or frozen ), salt, black pepper, frozen puff pastry55 min, 19 ingredients
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Leftover Baked Potato Soup (Alton Brown)butter, diced leeks, minced garlic, chicken stock, hot and8 Morebutter, diced leeks, minced garlic, chicken stock, hot, leftover baked potatoes , halved. pulp scooped out and put through a ricer, buttermilk, sour cream, freshly grated parmesan, kosher salt, freshly ground pepper, sherry vinegar, minced chives35 min, 12 ingredients
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Baked Potato Soup for Grilling Leftovers - Gluten Freebutter, onion, chopped, rice flour, water, chicken stock and7 Morebutter, onion, chopped, rice flour, water, chicken stock, potato flakes, milk, heavy cream, potatoes, baked , chunked, pork chops, grilled and diced (leftover ) or 6 slices bacon, fried and crumbled, frozen mixed vegetables, salt and pepper40 min, 12 ingredients
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Leftover Potato Soupbutter, diced leeks, minced garlic, chicken stock, hot and8 Morebutter, diced leeks, minced garlic, chicken stock, hot, leftover baked potatoes , halved. pulp scooped out and put through a ricer, buttermilk, sour cream, freshly grated parmesan cheese, kosher salt, fresh ground pepper, sherry wine vinegar, minced chives30 min, 12 ingredients
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Chicken Biscuits With Bacon Gravyflour, flour, baking powder, salt and7 Moreflour, flour, baking powder, salt, unsalted butter, cut into small pieces and chilled , plus 2 tbsp, chopped leftover fried chicken, buttermilk, plus more for brushing, bacon, chopped, chicken broth, whole milk, cayenne pepper30 min, 11 ingredients
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Round Two Recipe: Chicken Crepes (Sandra Lee)baking mix, milk, eggs, melted butter, divided use and2 Morebaking mix, milk, eggs, melted butter, divided use, leftover chicken with vegetables and gravy, grated jack cheese30 min, 6 ingredients
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Mexican Chicken Potato Soupanaheim chilies , peppers, olive oil, green onion and10 Moreanaheim chilies , peppers, olive oil, green onion, garlic cloves, minced, ground cumin, cumin seed, reduced-sodium chicken broth, corn, red potatoes, cooked chicken (leftover or from a rotisserie chicken), salt, pepper, baked corn tortilla strips, diced avocado or chopped cilantro55 min, 13 ingredients
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Mom's Baked Fried Chicken and Gravywhole chicken, cut into parts, milk, butter, flour and10 Morewhole chicken, cut into parts, milk, butter, flour, seasoned salt, paprika, pepper, salt, chopped scallion, chopped fresh mushrooms, butter and drippings from baking dish, combined with scraped up crispy bits from chicken, leftover flour seasoned for chicken preparation, milk, chicken bouillon cube (optional)14 ingredients
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Salt Baked Chickens with Spring Vegetable and Mushroom Ragoutfleur de sel , to coat and43 Morefleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish1 hour 55 min, 44 ingredients
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