233754 gooey philadelphia butter butterkuchen Recipes

granulated sugar, butter flavor shortening or 1/4 cup butter, salt, egg, active dry yeast, warm milk (105-115 degrees f), flour, vanilla extract, unsalted butter, flour, superfine sugar (must use extra fine!!), extra-large eggs, milk, clear vanilla extract (optional)

dove special dark chocolate, unsalted butter, eggs, rooms temperature, sucanat, pure vanilla extract, light spelt flour, unsweetened cocoa powder, natural peanut butter

yellow cake mix, butter (1 stick), egg, almonds, halved, cream cheese, at room temperature, eggs, almond extract , pure, butter (1 stick), powdered sugar , sifted

brownie mix, egg, water, oil, marshmallow cream, prepared creamy chocolate frosting, skippy creamy peanut butter

butter, philadelphia cream cheese, sugar, eggs, cake flour, vanilla flavoring

butter, yellow cake mix, eggs, cream cheese, almond extract, sugar

bagel, split in half (you can also use toast if you want), smooth peanut butter, honey

butter, melted, water, instant vanilla pudding , box, milk, egg, beaten, sugar, salt, bread flour, yeast, milk , just enough to brush over the dough, brown sugar, cinnamon, cream cheese, softened, butter, softened, sugar, vanilla, milk

vegetable oil, water, eggs, room temperature, premium brownie mix, creamy peanut butter, vegetable oil, sugar, flour, eggs, beaten, vanilla extract, prepared rich chocolate frosting, creamy peanut butter

philadelphia cream cheese, softened, canned pumpkin, sugar, vanilla, ground cinnamon, ground nutmeg, eggs, graham cracker pie crust

fat-free sweetened condensed milk, divided, butter or 1/4 cup margarine, melted and cooled, nonfat milk, food cake mix, egg white, lightly beaten, marshmallow creme (about 1 3/4 cups), peanut butter morsels

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

crunchy peanut butter (creamy peanut butter if desired), brown sugar, honey (cornstarch may be used if isn tsp available), crunchy cereal like rice krispies (almost any cereal will do!)

unsalted butter, marshmallows (leave about 1/2 cup to side , elyon natural vanilla marshmallows), peanut butter (crunchy is ok, organic santa cruz dark roasted crunchy ), marshmallow creme (suzanne s ricemellow creme), rice krispies (erewhon organic crispy brown rice)

yellow cake mix, egg, butter, melted, cream cheese , softened, pumpkin, eggs, vanilla, butter, melted, powdered sugar, cinnamon, nutmeg

graham wafer crumbs, butter, melted, philadelphia brick cream cheese, softened, sugar, peppermint extract, sour cream, white chocolate, melted, eggs, cool whip topping, thawed, candy canes

light corn syrup or 1 cup dark corn syrup, granulated sugar, salt, crunchy peanut butter or 1 cup creamy peanut butter, oatmeal, corn flakes cereal, crisp rice cereal (such as rice krispies), semi-sweet chocolate chips (6-oz), peanut butter chips (3-oz) (optional)

margarine or 1/2 cup butter, brown sugar, eggs, vanilla extract, flour, baking powder, salt, peanut butter chips