7 gooey german butter cake Recipes

granulated sugar, butter flavor shortening or 1/4 cup butter, salt, egg, active dry yeast, warm milk (105-115 degrees f), flour, vanilla extract, unsalted butter, flour, superfine sugar (must use extra fine!!), extra-large eggs, milk, clear vanilla extract (optional)

german chocolate cake mix, butter, softened, egg, evaporated milk, individually wrapped caramels , unwrapped, sugar, milk, vanilla extract

german chocolate cake mix, butter melted and divided in half, egg, cream cheese softened, eggs, vanilla, confectioners sugar, sweetened flaked coconut, pecans chopped

cake, yellow cake mix, melted butter, egg, eggs, powdered sugar, softened cream cheese, little powdered sugar

german chocolate cake mix, evaporated milk, caramels, butter, melted, chocolate chips