Ooey-Gooey Peanut Butter-Chocolate Brownies Recipe

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Ooey-Gooey Peanut Butter-Chocolate Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg white) in a bowl (batter will be very stiff).
  3. Coat bottom of a 13 x 9-inch baking pan with cooking spray.
  4. Press two-thirds of batter into prepared pan using floured hands.
  5. Pat evenly (layer will be thin).
  6. Bake at 350° for 10 minutes.
  7. Combine 1/2 cup condensed milk and marshmallow creme in a bowl.
  8. Stir in morsels.
  9. Spread marshmallow mixture evenly over brownie layer.
  10. Carefully drop remaining batter by spoonfuls over marshmallow mixture.
  11. Bake at 350° for 30 minutes.
  12. Cool completely in pan on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.05 Kcal (1507 kJ)
Calories from fat 195.8 Kcal
% Daily Value*
Total Fat 21.76g 33%
Cholesterol 33.86mg 11%
Sodium 150.66mg 6%
Potassium 288.53mg 6%
Total Carbs 34.43g 11%
Sugars 29.74g 119%
Dietary Fiber 1.62g 6%
Protein 8.07g 16%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Calcium 99mg 10%
Amount Per 100 g
Calories 335.91 Kcal (1406 kJ)
Calories from fat 182.67 Kcal
% Daily Value*
Total Fat 20.3g 33%
Cholesterol 31.59mg 11%
Sodium 140.56mg 6%
Potassium 269.18mg 6%
Total Carbs 32.12g 11%
Sugars 27.75g 119%
Dietary Fiber 1.51g 6%
Protein 7.53g 16%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Calcium 92.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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