Gooey Pumpkin Butter Cake Recipe

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Gooey Pumpkin Butter Cake
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Ingredients:

  • for cake
  • 1 (18 1/4-oz) package yellow cake mix
  • 1 egg
  • for filling
  • 1 (8-oz) package cream cheese , softened
  • 1 (15-oz) can pumpkin
  • 3 eggs
  • 1 tsp vanilla
  • 1 (16-oz) box powdered sugar
  • 1 tsp cinnamon
  • 1 tsp nutmeg

Directions:

  1. Preheat oven to 350 degrees F.
  2. Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.
  3. To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey.
  4. Serve with fresh whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.68 Kcal (593 kJ)
Calories from fat 123.92 Kcal
% Daily Value*
Total Fat 13.77g 21%
Cholesterol 73.4mg 24%
Sodium 43.52mg 2%
Potassium 50.76mg 1%
Total Carbs 3.2g 1%
Sugars 0.93g 4%
Dietary Fiber 0.15g 1%
Protein 1.89g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 17mg 2%
Amount Per 100 g
Calories 431.29 Kcal (1806 kJ)
Calories from fat 377.24 Kcal
% Daily Value*
Total Fat 41.92g 21%
Cholesterol 223.44mg 24%
Sodium 132.48mg 2%
Potassium 154.52mg 1%
Total Carbs 9.73g 1%
Sugars 2.82g 4%
Dietary Fiber 0.46g 1%
Protein 5.75g 4%
Vitamin C 0.5mg 0%
Vitamin A 0.4mg 5%
Iron 0.8mg 2%
Calcium 51.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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