12013 gold medal best ever Recipes

all-purpose flour (i use gold medal brand), salt, baking powder, baking soda, unsweetened cocoa, sugar, vegetable oil, hot coffee, milk, eggs, vanilla extract, milk, all-purpose flour, butter, softened, shortening, sugar, vanilla extract

gold medal all-purpose flour , or as needed, sugar, shortening, salt, quick active dry yeast, very warm water (120 degrees f to 130 degrees f), very warm milk (120 degrees f to 130 degrees f), egg, butter or margarine, melted

ground beef, paprika, worcestershire sauce, minced garlic, yellow onion, cayenne pepper, crushed chili flakes, salt and pepper, fresh,canned or frozen kernels corn, yukon gold potatoes (i like alot of potatoes, but you can use as much or as little as you like), butter, butter, milk or 1/4 cup half-and-half, garlic powder or 1/2 tsp chives, if desired

unsweetened chocolate baking squares, chopped, butter, cut up, sugar, all-purpose flour, eggs, salt, vanilla extract, edible gold leaf (optional)

fresh broccoli, bacon, sunflower seeds, raisins, fresh mushrooms, sliced, best foods mayonnaise, sugar, red wine vinegar

sugar, butter or margarine, softened, eggs, mashed very ripe bananas, buttermilk, vanilla, gold medal all-purpose flour, baking soda, salt, chopped nuts , if desired

unsalted butter, room temperature, granulated sugar, heavy cream, egg yolks, vanilla extract, peppermint extract, gold medal all-purpose flour, baking powder, salt

granulated sugar, brown sugar, butter or margarine, softened, vanilla, egg, gold medal all-purpose flour, baking soda, salt, coarsely chopped nuts, semisweet chocolate chips

granulated sugar, brown sugar, peanut butter, shortening, butter or margarine, softened, egg, gold medal all-purpose flour, baking soda, baking powder, salt

sugar, butter or margarine, softened, shortening, eggs, gold medal all-purpose or unbleached flour, cream of tartar, baking soda, salt, sugar, ground cinnamon

tart cooking apples, sliced, brown sugar, gold medal all-purpose flour, quick-cooking or old-fashioned oats, butter or margarine, softened, ground cinnamon, ground nutmeg, cream or ice , if desired

avocado, onion (red ones lend a nice colour to the dip), jalapeno pepper, lime, yogurt, salsa, hot sauce (frank s is the best), feta cheese (optional), minced garlic, rubbed sage, sumaq, celery seed, pepper, salt (only if feta cheese is omitted)

bread pudding, whole milk (or 2 cups half & half), butter, brown sugar (light or dark , depending on taste preference), eggs, cinnamon, ground nutmeg, vanilla extract, salt, bread , torn into small pieces (french works best), raisins (optional, yuck , but i did think dried cranberries might be good!), bread pudding , sauce, whole milk, butter, granulated sugar, vanilla, flour, salt

sugar, butter or 1/2 cup margarine, softened, eggs, mashed very ripe bananas (3-4 medium), buttermilk, vanilla, all-purpose flour, baking soda, salt, chopped nuts , if desired

yukon gold potatoes, red potatoes (you should have about 5 lbs potatoes total), grated sharp cheddar cheese, grated monterey jack pepper cheese, cream of mushroom soup, cream (milk will do in a pinch), sour cream, salt, pepper, green onion, chopped

unsalted butter, best-quality semisweet chocolate, finely chopped, sugar, best quality cocoa powder, mascarpone cheese, softened, eggs, vanilla extract, all-purpose flour, fine salt, ganache , recipe follows, special equipment : an oz scale

butter, softened, chocolate chips (ghirardelli 60% cacao is the best), sugar, espresso (instant granules in cool water), vanilla (optional)

sugar, flour, cocoa, salt, milk, beaten egg yolks, butter, vanilla extract, cooked 9 inch pie shell, egg whites (room temperature for best results), sugar, vanilla extract