Directions:
- Filling: Combine sugar, flour, cocoa and salt in a saucepan.
- Gradually stir in milk. Cook over medium heat, stirring constantly until thick.
- Pour a small amount into beaten eggs and stir well. Return to hot mixture and cook for 2 more minutes. Remove from heat. Add butter and vanilla, mixing well. Pour into a pie shell and set aside.
- Meringue: Preheat oven to 350.
- In a mixing bowl, beat egg whites on high speed of the electric mixer, gradually adding sugar and vanilla. Beat until mixture holds firm peaks. Spread meringue over pie.
- Bake for 12 to 15 minutes or until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.93 Kcal (598 kJ) | ||
| Calories from fat | 37.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 6% | |
|---|---|---|---|
| Cholesterol | 37.62mg | 13% | |
| Sodium | 248.77mg | 10% | |
| Potassium | 147.11mg | 3% | |
| Total Carbs | 22.17g | 7% | |
| Sugars | 15g | 60% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 164.24 Kcal (688 kJ) | ||
| Calories from fat | 43.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 6% | |
|---|---|---|---|
| Cholesterol | 43.23mg | 13% | |
| Sodium | 285.86mg | 10% | |
| Potassium | 169.04mg | 3% | |
| Total Carbs | 25.47g | 7% | |
| Sugars | 17.24g | 60% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 4.78g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 86.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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