21 going cake Recipes

eggs, cocoa, salt, vanilla, baking soda, sugar, buttermilk, cake flour, vinegar

eggs, sugar (if possible try to use vanilla , it s sold in the baking aisle in yellow envelopes under the d), flour, oil (sunflower is best. any light like vegetable . please don tsp use any of the olive s beca), orange , flavour, fanta orange soda, baking soda, vanilla (you don tsp need this if you used sugar, but if you really like a lot, go ahead and ad), sliced peaches, drained, sour cream, cream (that vanilla sugar i told you about earlier, right next to it in a blue envelope is something called), powdered sugar, cinnamon

all purpose flour, sugar, bk. powder, salt, cinnamon, egg well beaten, milk (if using powdered do 3/4 cup powder, 1 cup water), oil (canola), i bar chocolate (ghirardelli semi sweet or whatever suits your fancy,broken into pieces), anything else you want to add or take away such as bluberies, strawberries, bannanas..they all go good with chocolate and cinnamon)

oatmeal stout or guinness stout, dark molasses (not blackstrap - i used grandma s robust green label), baking soda, all-purpose flour, baking powder, ground ginger, ground cinnamon, freshly grated nutmeg, ground cardamom, eggs, dark brown sugar, granulated sugar, vegetable oil, needed : a 10-inch (10- to 12-cup) bundt pan, confectioners sugar for dusting, go with: unsweetened whipped cream

dried shrimp, dried shiitake mushrooms, boiling water, chinese radishes (lo bak), rice flour, salt, chicken stock

flour, water, dry yeast, flour, milk, sugar, eggs, vegetable oil, flour, sugar, baking soda, baking powder, salt, cinnamon, vanilla, crushed pineapple, well drained, raisins, chopped nuts, butter, brown sugar, flour

olive oil, chopped green onion, chopped red bell pepper, lemon juice, thyme, salt, garlic cloves, minced, black-eyed peas, rinsed and drained, egg substitute or 1 egg, breadcrumbs, fresh parsley, dijon mustard, black pepper, cornmeal, oil (for frying )

pineapple crushed in heavy syrup (20 oz size), cherry pie filling (21 oz size), duncan hines yellow cake mix, chopped pecans (can go a little more or less) opt., butter

duncan hines butter cake mix, pistachio instant pudding, eggs, sour cream, oil, almond extract, chocolate syrup (to go in half the batter)

flour, sugar, eggs, beaten, cooking oil, crushed pineapple, nuts, any kind, baking soda, salt, cinnamon, vanilla, mashed bananas

almond flour (if you can tsp get the flour, grind almonds up fairly fine with a couple of tablespoonfuls of sugar an), eggs, separated, cream of tartar, baking soda, honey (greek thyme is excellent!), yoghurt (go ahead, get the greek stuff), blanched almond, coarsely chopped, frozen orange juice concentrate, fresh orange zest, butter, blanched slivered almond, honey (yep, same stuff as you put in the cake), orange juice

whole wheat pastry flour, flour, raw cane sugar, baking soda, salt, water (you can use soy milk), oil, cider vinegar, coconut extract, rum extract

vegetable oil, shallots, chopped, garlic, chopped, chili-garlic sauce, whipping cream, sake, fresh lime juice (i thought the sauce was a little tart, so you might want to add a little less and taste as you go), fresh white breadcrumbs (i used panko and it worked great!), fresh crabmeat , picked over, chopped green onion, chopped fresh cilantro, egg, water, vegetable oil

baking powder, baking soda, flour, salt, allspice, ginger, cinnamon, nutmeg, whiskey (optional), eggs, slightly beaten, sugar, brown sugar, honey (i usually go with wild clover, but whatever s available, go for the thickest ), oil, vanilla extract, black tea, strong (i ve used earl grey each time) or 1 cup coffee, orange juice (bottled or fresh-squeezed is fine , but fresh-squeezed has worked best for me), orange , zest (optional)

have the stoves we did , and thusly baking times are not provided, so i used the time for contemporary sponge cakes, go figure., cream, pounded sugar, whites of 2 eggs, sherry or raisin wine, custard, made with 8 eggs to a pint of milk, sponge-cakes , or 6 slices of sponge-cake, macaroons, dozen ratafias (a sweet biscuit made of almond paste), sweet almonds, grated rind of 1 lemon, layer of raspberry or strawberry jam, sherry or sweet wine, tablespoonfuls of brandy, sponge cake (circa 1896 - the boston cooking-school cook book), yolks 6 eggs, sugar, lemon juice, grated rind 1-half lemon, whites 6 eggs, flour, salt, boiled custards (the book of household management (1861)), milk, eggs, sugar, laurel-leaves , or the rind of 4 lemons, or a few drops of essence of vanilla, tablespoonful of brandy

vegetable oil, sugar, eggs, vanilla, flour, baking powder, baking soda, cinnamon, salt, chopped apples (granny smith recommended), walnuts

fresh raspberries or 2 packages frozen raspberries, lemon juice, sugar , to taste

canola oil, plus more for greasing, dried shrimp, daikon radish, peeled, dried chinese link sausage (casings removed finely chopped ), shallot, finely chopped, green onion, finely chopped, green onions, finely chopped, sugar, salt, rice flour, five-spice powder, hoisin sauce, chili-garlic sauce, red chili pepper, thinly sliced (garnish )