209501 goat cheese basil sundried spread Recipes

premade puff pastry, goat cheese, basil pesto, egg yolk, fresh parmesan cheese

sun-dried tomatoes packed in oil, oil , from the tomatoes (or extra virgin olive ), goat cheese, basil leaves, french baguette, extra virgin olive oil

goat cheese, softened, fat-free ricotta cheese, minced parsley, chopped scallions, chopped radishes, dried tarragon leaves, crackers or french bread or bagel chips, to serve

butternut squash, whole head of garlic, fresh lemon juice, salt, goat cheese, chopped walnuts, toasted, french baguettes, toasted (about 8 oz)

chicken breasts, tomato, sliced, goat cheese, basil leaves, pepper

goat cheese packed in olive oil and basil, roasted red pepper, roasted yellow bell pepper, fresh basil, baguette

goat cheese, softened, unsalted butter, softened, jarred basil pesto, almonds, lightly toasted, jarred sun-dried tomato pesto, basil sprig

boneless chicken breasts, balsamic vinegar, extra-virgin olive oil, garlic, minced, salt, pepper, sundried tomatoes, soaked for 15 minutes in hot water, creamy goat cheese, sour cream, chopped fresh oregano leaves, chopped fresh basil leaves, chopped fresh thyme leaves, foccacia bread

goat cheese, softened, minced red onion, fat-free sour cream, anchovy paste, pepper, fat-free cream cheese, softened

plain low-fat yogurt, mild goat cheese (room temperature ), chopped fresh tarragon, trimmed and finely minced scallions, minced red onion, kosher salt and freshly ground black pepper, to taste

spicy mustard, bibb lettuce cleaned and dried, red wine vinegar, goat cheese, vegetable oil, sundried tomatoes, freshly ground black pepper, radicchio cleaned

fresh dates, goat cheese, basil leaves, prosciutto, sliced to fit around date, toothpicks , soaked in water

water, sea salt, quick-cooking grits, unsalted butter, cream, goat cheese, chopped fresh basil, for garnish

goat cheese, cream cheese (can be light), apple/cranberry chutney (can also use a red pepper jelly...needs to have a kick)

butternut squash (about 1 1/2 lb), whole garlic head, fresh lemon juice, salt, goat cheese, chopped walnuts, toasted, thick) slices french bread baguette, toasted (about 8 oz)

white wine vinegar, fresh basil leaves, chopped, pure olive oil, red potatoes , parboiled and cut into 1/2-inch thick slices, olive oil, salt and freshly ground pepper, soft goat cheese, basil leaves, for garnish, chopped fresh chives , optional