19 gnocchi soup olive Recipes

chicken breast, cooked and diced (preferably from a rotisserie chicken), butter, flour, half-and-half, chicken broth, celery, finely diced, minced garlic cloves, carrot, finely shredded, onion, finely diced, fresh spinach, coarsely chopped, extra virgin olive oil, thyme, parsley, freshly grated parmesan cheese , to taste, potato gnocchi (you can buy this in the gourmet section of many supermarkets)

chicken breasts, cooked and diced, chicken stock, half-and-half, stalk celery, diced, garlic clove, chopped, carrot, shredded, onion, diced, fresh spinach, chopped, olive oil, thyme, salt and pepper, potato gnocchi, cornstarch (optional)

olive oil, garlic, minced, chicken , cut into bite-sized pieces, flour, shredded carrots, celery, chopped, chopped spinach, milk, heavy cream, chicken bullion cubes, gnocchi, salt and pepper (to taste)

onion chopped, carrots peeled and grated, stalk celery chopped, garlic peeled and chopped, olive oil, rotisserie chicken, reserved broth from bottom of chicken container, water, chicken bullion cubes, potato gnocchi, half-and-half, spinach chopped, thyme, nutmeg, sugar, cold water, cornstarch, salt and pepper, butter

chicken breasts, cooked and diced, chicken broth, half and half, olive oil, stalks celery, diced, garlic, minced, carrots, shredded, sized onion, diced, baby spinach, potato gnocchi (i used the mini ones), salt and pepper, to taste (optional), cornstarch dissolved in about 2 tbsp cold water (optional)

butter, extra-virgin olive oil, zucchini, diced, stalks celery, diced, yellow onion, diced, red bell pepper, diced, carrots, shredded, garlic, minced, all-purpose flour, chicken broth , or more as needed, half-and-half, fat-free half-and-half, shredded rotisserie chicken meat, gnocchi, torn fresh spinach, salt and ground black pepper to taste, ground thyme, freshly grated nutmeg

meatballs, ground chicken, egg, italian seasoned breadcrumbs, grated parmesan cheese, garlic cloves, minced, nutmeg, salt, ground pepper, soup, olive oil, celery ribs, chopped, onions, chopped, shredded carrot, chicken broth (i prefer swanson low sodium), frozen gnocchi, frozen peas, flat leaf parsley, finely chopped (2 handfuls )

olive oil, onion, diced, garlic cloves, minced, sun-dried tomatoes, drained, roasted red peppers, drained, san marzano tomatoes, chicken broth, salt, white pepper, sugar, fresh basil leaves , cut into thin strips, frozen spinach, thawed and liquid squeezed out, heavy cream, water , from the gnocchi, simply potatoes traditional mashed potatoes, frozen spinach, thawed and liquid squeezed out, garlic powder, eggs, salt, all-purpose flour, plus up to 2 more cups for flouring your work surface

leek, white part only, onion, stalk celery, zucchini, head broccoli, green beans, carrot, olive oil, water, chicken stock, potato gnocchi (i curve my gnocchi to resemble slugs), ripe tomatoes, peeled and seeded (or a 28 oz can petite diced tomatoes), garlic cloves, fresh basil leaves, salt and pepper to taste

extra virgin olive oil, celery ribs, from the heart chopped, onions, chopped, carrots, shredded (3 generous handfuls), fresh bay leaf, salt and pepper, chicken stock, ground chicken, garlic cloves, finely chopped, grated fresh nutmeg, egg, italian seasoned breadcrumbs (a couple of handfuls), grated parmigiano-reggiano cheese (a couple of handfuls), gnocchi , available in market refrigerated aisle with fresh pastas, frozen peas, flat leaf parsley, finely chopped, crusty bread , for mopping

lean pork, diced in 1 inch cubes, chicken breast, diced in 1 inch cubes, polish sausage, cut in 1/2 inch pieces, garlic, crushed and chopped finely, olive oil, onion, chopped finely, green onion, chopped finely, sauerkraut, drained ,rinced and chopped finely, paprika, black pepper, salt, onion powder, mushroom soup, chicken broth, cornstarch (for thickening if desired), cooked gnocchi or broad egg noodle

olive oil or 1/3 cup butter, minced garlic cloves, chicken, flour, carrot, shredded, celery, chopped fresh spinach, whole milk, heavy cream, chicken bouillon cubes, pepper, gnocchi

olive oil, onions diced, celery diced, carrots diced, garlic minced, salt, pepper, oregano, basil, rosemary, thyme, marjoram, parsley, frozen spinach chopped, chunk white meat chicken, gnocchi, chicken broth, bay leaf, heavy cream

carrot, shredded, stalk celery, diced, chicken tenderloin, cut into chunks, chicken stock, fresh spinach, chopped, garlic clove, chopped, heavy cream, olive oil, onion, diced, potato gnocchi, salt & pepper, thyme

russet potatoes; peeled and cut into quarters, flour, egg, parmesan, chopped chives, chopped basil, chopped cilantro, salt and pepper, extra virgin olive oil, plus more, to cook, mushroom ragout , recipe follows, tomatoes, cut into small dice, lemon zest, asian hazelnut pesto , recipe follows, butter, chopped garlic, shallots, thinly sliced, chanterelle , hedgehog, or lobster mushrooms, fresh shiitake caps, quartered button or cremini mushrooms, chinese dried black mushrooms , soaked in a bowl of warm water to soften, about 20 minutes, stemmed and quartered, salt and pepper, dry red wine, chicken stock, veal demi-glace , or 1/2 cup chicken stock mixed with 1 tbsp soy sauce, dark soy sauce, chopped fresh thyme, or 1/2 tbsp dried, hazelnuts, chopped garlic, roughly chopped cilantro leaves, roughly chopped mint leaves, roughly chopped thai basil leaves, extra-virgin olive oil, lemons, juiced, salt and pepper, chicken stock, leftover pesto, wontons, cold mushroom ragout, roughly chopped, cilantro or small basil leaves, egg wash, chiffonade spinach,(1/8th inch thick slices), tomatoes, cut small dice, salt and pepper, lemons, juiced

extra virgin olive oil, leeks, thinly sliced, stalks celery & tops, thinly sliced, bay leaf, salt , to taste, pepper , to taste, chicken broth, heavy cream, chicken tenders, cut into small chunks, potato gnocchi, spinach gnocchi, italian parsley, chopped, dry sherry, sweet smoked paprika

chicken broth or 1 quart stock, plus water, olive oil or 2 tbsp grapeseed oil, onion, diced, garlic clove, minced, mushrooms, sliced, boneless skinless chicken, cut into 1 to 1 1/2 inch cubes, cream of mushroom soup, undiluted, basil pesto, sundried tomato and basil seasoning (like sbarro) or 1 tsp italian seasoning, salt and pepper, potato gnocchi, grated parmesan cheese , for serving