Chicken & Gnocchi Soup Recipe

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Ingredients:

Serving

1/2 carrot, shredded
1 stalk celery, diced
1 package chicken tenderloin, cut into chunks
4 cup chicken stock
1 cup fresh spinach, chopped
1 garlic clove, chopped
2 cup heavy cream
1 tbsp olive oil
1/2 onion, diced
16 oz potato gnocchi
salt & pepper
1 tsp thyme

Directions:

Cook chicken in a pan with a drizzle of olive oil and some S & P and italian seasoning as you desire.
Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent in a stock pot.
Add chicken, chicken stock, cream, salt and pepper, thyme to stock pot. Heat to boiling, then add gnocchi. Gently boil for 4 minutes, then turn down to a simmer for 10 minutes.
Add spinach and cook for another 1-2 minutes until spinach is wilted.
Ladle into bowl and serve!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249.49 Kcal (1045 kJ)
Calories from fat	158.87 Kcal
		% Daily Value*
Total Fat	17.65g	27%
Cholesterol	53.77mg	18%
Sodium	367.84mg	15%
Potassium	337.67mg	7%
Total Carbs	17.51g	6%
Sugars	3.79g	15%
Dietary Fiber	1.59g	6%
Protein	6.33g	13%
Vitamin C	3.8mg	6%
Vitamin A	0.2mg	8%
Iron	0.4mg	2%
Calcium	66.7mg	7%

Amount Per 100 g
Calories	100.96 Kcal (423 kJ)
Calories from fat	64.29 Kcal
		% Daily Value*
Total Fat	7.14g	27%
Cholesterol	21.76mg	18%
Sodium	148.85mg	15%
Potassium	136.64mg	7%
Total Carbs	7.08g	6%
Sugars	1.53g	15%
Dietary Fiber	0.64g	6%
Protein	2.56g	13%
Vitamin C	1.6mg	6%
Vitamin A	0.1mg	8%
Iron	0.2mg	2%
Calcium	27mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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