58507 gluten chocolate fondant Recipes

cupcake liners, standard cupcake liners, chocolate cake mix , batter prepared according to package directions, musketeers brand mint with dark chocolate minis, dark chocolate colored fondant (ready to use rolled fondant, available in craft stores), orange starburst fruit chews, blue starburst fruit chews, chocolate wafer cookies, white edible glitter

cake, cocoa dark chocolate, butter, rice flour, powdered cocoa, eggs, separated, sugar, maille honey mustard center, maille honey dijon mustard, whipping cream

cocoa powder , for dusting, bittersweet chocolate, chopped into small pieces, unsalted butter, cut into small pieces, eggs, sugar, all-purpose flour, vanilla ice cream , for serving, fresh raspberry , for serving

dark cooking chocolate, unsalted butter , cut into pieces, eggs, egg yolks, caster sugar, flour, cocoa , to dust, cream or ice , to serve

unsalted butter, plus extra to grease, cocoa powder , to dust, bitter chocolate, in pieces (minimum 70% cocoa solids), egg, egg yolk, caster sugar, plain flour, icing sugar , to dust, scoops vanilla ice cream, to serve

gluten free flour (featherlite from blue chip bakery.), gluten free baking powder (bob s red mill.), xanthan gum (blue chip bakery), granulated sugar (kirkland), unsweetened almond milk (blue diamond natural), eggs, unsalted butter, melted, gluten free vanilla (kirkland), gluten free walnuts (kirkland), gluten free chocolate chips (tropical source), spray oil (we use extra virgin olive oil in a misto sprayer.)

sugar , sifted, water, light corn syrup, unsweetened chocolate, chopped, almond extract

melted butter, for brushing, cocoa powder , for dusting, dark chocolate , best quality you can get, chopped into small pieces, butter, chopped into small pieces, golden caster sugar, eggs, egg yolks, plain flour

unsalted butter, semisweet chocolate, sugar, egg yolks, whole eggs, all-purpose flour (slightly heaping), fresh raspberries or 2 cups thawed & drained frozen raspberries, sugar, raspberry juice (welch s strawberry or agrona would be good choices) or 1/4 cup orange juice, fresh lemon juice, chambord raspberry liquor, fresh raspberry (optional), fresh mint sprig (optional)

cocoa, butter, bittersweet chocolate, chopped, eggs, egg yolks, sugar, flour, icing sugar

dark chocolate, unsalted butter, castor sugar, eggs , whipped, flour, mascarpone cheese, mint, chopped

gluten-free flour (i use bob s red mill gluten-free all-purpose baking flour), xanthan gum (omit if using regular wheat flour), sugar (i prefer organic unrefined cane ), cocoa powder, baking soda, salt, cinnamon, powdered ginger, nutmeg, almond milk or 1/4 cup soymilk, apple cider vinegar, pumpkin puree, blackstrap molasses, canola oil, vanilla extract, fresh ginger, finely minced, dark non-dairy chocolate chips

unsalted butter, plus extra to grease, cocoa powder , to dust, good-quality unsweetened chocolate squares, minimum 70% cocoa, free range egg, free range egg yolk, caster sugar, plain flour

dark chocolate, broken, semi-sweet butter, melted, eggs, sugar, white flour, baking powder, cacao

egg yolks, eggs, granulated sugar, granulated sugar, pastry flour, bittersweet chocolate (64% cocoa), butter, milk, heavy cream, sugar, malt granules, egg yolks

fondant, simple syrup, semisweet chocolate, chopped, dozen fresh cape gooseberries, husks on

whole milk, fat milk powder, sugar, atomized glucose (powdered glucose), unsalted butter, melted, egg yolks, devonshire cream, unsalted butter, plus extra for muffin tin, all-purpose flour, salt, dark gianduja chocolate, eggs, egg yolks, sugar