Chocolate Fondant Mini-Cakes Recipe

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Chocolate Fondant Mini-Cakes
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Ingredients
8
Count
Nutrition
167
Calories
Total time
20
Minutes
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Ingredients:

  • 1/2 tbsp cocoa
  • 1/2 cup butter
  • 3 eggs
  • 1/3 cup sugar
  • 1/4 cup flour

Directions:

  1. Preheat oven to 425°F.
  2. Butter 6 - 2/3 cup - ramekins.
  3. Dust lightly with cocoa.
  4. Melt the butter and bittersweet chocolate over very low heat in a double boiler.
  5. Set aside.
  6. In a bowl, beat the eggs, egg yolks and sugar until pale.
  7. Add the melted chocolate preparation and stir well.
  8. Sift the flour and carefully fold it into the mixture.
  9. Bake in the lower third of the oven for 9 - 11 minutes.
  10. The tops of the cakes should be cooked and the centres still liquid.
  11. Let the cakes rest for a minute before turning them onto plates.
  12. Dust with icing sugar or cocoa before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.08 Kcal (700 kJ)
Calories from fat 105.26 Kcal
% Daily Value*
Total Fat 11.7g 18%
Cholesterol 90.54mg 30%
Sodium 107.78mg 4%
Potassium 38.14mg 1%
Total Carbs 13.72g 5%
Sugars 8.84g 35%
Dietary Fiber 0.61g 2%
Protein 3.27g 7%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 344.84 Kcal (1444 kJ)
Calories from fat 217.26 Kcal
% Daily Value*
Total Fat 24.14g 18%
Cholesterol 186.88mg 30%
Sodium 222.46mg 4%
Potassium 78.72mg 1%
Total Carbs 28.32g 5%
Sugars 18.24g 35%
Dietary Fiber 1.25g 2%
Protein 6.75g 7%
Vitamin A 0.2mg 3%
Iron 1.4mg 4%
Calcium 63.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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