Chocolate Fondant With Raspberry and Chambord Coulis Recipe

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Chocolate Fondant With Raspberry and Chambord Coulis
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Ingredients
13
Count
Nutrition
747
Calories
Total time
57
Minutes
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Ingredients:

Directions:

  1. MAKE THE RASPBERRY AND CHAMBORD COULIS:.
  2. Place berries, sugar, raspberry juice or orange juice, and lemon juice in blender and purée until very smooth.
  3. Strain through a fine-mesh sieve into a glass bowl, pressing on the solids to extract the juice.
  4. Stir in Chambord; taste and adjust the sugar to your liking.
  5. Keep the coulis at room temperature.
  6. MAKE THE CHOCOLATE FONDANT:.
  7. Preheat oven to 500ºF.
  8. In top of double boiler set over simmering water, melt the chocolate and butter. Using a wooden spoon, stir continuously to help the process along.
  9. In a glass bowl, whip the egg yolks, the whole eggs and sugar until tripled in volume.
  10. When the chocolate mixture is fully melted, stir it(slowly - to temper)into the egg mixture, while steadily whisking.
  11. When all ingredients are well incorporated, whisk in the flour, making sure there are no lumps.
  12. Generously butter six (6 oz) metal molds, can also use PVC molds.
  13. Pour batter into molds, up to 1/4 from top.
  14. Bake in preheated oven for 7 minutes maximum.
  15. Unmold and serve on dessert plates; pour some of the coulis on either side.
  16. Garnish with raspberries &/or mint sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 746.8 Kcal (3127 kJ)
Calories from fat 442.59 Kcal
% Daily Value*
Total Fat 49.18g 76%
Cholesterol 326.79mg 109%
Sodium 103.71mg 4%
Potassium 340.09mg 7%
Total Carbs 72.05g 24%
Sugars 48.07g 192%
Dietary Fiber 5.76g 23%
Protein 12.96g 26%
Vitamin C 12.9mg 22%
Vitamin A 0.4mg 13%
Iron 3.1mg 17%
Calcium 73mg 7%
Amount Per 100 g
Calories 306.85 Kcal (1285 kJ)
Calories from fat 181.85 Kcal
% Daily Value*
Total Fat 20.21g 76%
Cholesterol 134.27mg 109%
Sodium 42.61mg 4%
Potassium 139.74mg 7%
Total Carbs 29.6g 24%
Sugars 19.75g 192%
Dietary Fiber 2.37g 23%
Protein 5.33g 26%
Vitamin C 5.3mg 22%
Vitamin A 0.2mg 13%
Iron 1.3mg 17%
Calcium 30mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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